- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Sugar container in service area **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food. Raw beef over cooked shrimp **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw beef over fish in reach in cooler **Corrected On-Site**
- Intermediate - Interior of reach-in cooler on back part of ship soiled on the bottom shelf
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3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service items stored on floor.
- High Priority - Raw animal food stored in same container as ready-to-eat food. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. **Corrected On-Site** **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar
- Intermediate - No soap provided at handwash sink. Bar **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over cream **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Upstairs bar
- Intermediate - Reach-in cooler bottom shelf soiled with standing water
- Intermediate - Soda gun soiled. Upstairs bar
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No conspicuously located thermometer in holding unit. Repeat Violation. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. provided sign Repeat Violation.
- Critical - Observed food stored on floor. dry storage items
- Critical - Observed hand wash sink used for purpose other than washing hands. glass stored in bar handwash sink
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. provided safe storage handout
- Observed single-service articles improperly stored. to go boxes in service area not inverted Corrected On Site.
- Critical - Observed soiled soda guns in bar Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. provided signs
- Critical - Observed soiled soda guns in upstairs bar
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4/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed raw animal food stored over ready-to-eat food..raw shrimp in ach in freezer
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces, beef tenderloin
- Critical - Working containers of food removed from original container not identified by common name. grits, cornmeal, flour
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11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees...provided sign
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with ineffective hair restraint. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat...bowl in grits Corrected On Site.
- Observed personal items not stored correctly Corrected On Site.
- Critical - Observed potentially hazardous food prepared on-site and frozen without date
- Critical - Observed soiled soda dispensing nozzles.
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6/2/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions...downstairs wait staff area Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation...crab, raw chicken, raw beef found in same pan in reach in cooler Corrected On Site.
- Critical - Observed soiled can opener. Corrected On Site.
- Critical - Observed soiled soda machine in upstairs bar
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2/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands...soiled glasses in hand wash sink in bar
- Critical. Observed soiled soda guns
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7/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name...panko, seasoning Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food...raw shrimp over dough and spinach in reach in freezer
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food...bowl with no handle in panko and seasoning Corrected On Site.
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2/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation...raw beef over shrimp in RIF Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands...in bar
- Critical. Observed soda guns soiled behind bar
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9/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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