- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Cash bucket in hand wash behind bar **Corrected On-Site**
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2/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing- mop sink.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Observed milk mixture at cookline at 50°f- out less than 4 hours. Employee replaced ice bath. **Corrected On-Site**
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10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tiles and/or air conditioning vent covers had mold-like substance.
- Basic - Equipment in poor repair. Oven on cook line seals in disrepair
- Basic - Water leaking from faucet/faucet handle. At three compartment sink
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter at 51F Under 4 hours **Corrected On-Site** **Repeat Violation**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Back cook line hand wash sink
- Intermediate - Handwash sink not accessible for employee use at all times. Speed rack in front of back hand wash sink **Corrected On-Site** **Repeat Violation**
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6/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor grout cracked in front of dishwasher
- Basic - Food covered with cloth towel, not single service
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. Garlic at 67F under 6 hours **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter at 65F under 6 hours **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Under cooked chicken over bread in walk in cooler **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Speed rack stored in front of back cook line hand wash sink **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Storing supplies in hand wash sink behind bar **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Behind bar
- Intermediate - Ice chute soiled In server station
- Intermediate - Soiled can opener blade.
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2/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored in a protected manner from handwash sink...chef created a barrier with by wrapping shelf Corrected On Site. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees...sink on cookline
- Critical - Observed raw animal food stored over cooked food...raw bacon over cooked in walk in cooler Corrected On Site.
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10/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized utensils not provided protection from handwash sink near three compartment sink
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures...cooler found at 53 on cookline; establishment has coolers for phf's without using both coolers
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures...unit at 50 cooler in wait station
- Critical - Observed bottom of reach-in cooler soiled with water
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...hard boiled eggs at 49 in reach in cooler under 3 hours Corrected On Site.
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Observed food stored on floor...bread crumbs in walk in freezer
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed soiled soda gun behind bar
- Critical. Observed soiled soda nozzles and ice shoot on soda machine in wait staff room
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner...pots across from three compartment sink Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times...storage rack in front of sink Corrected On Site.
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12/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food...shell eggs over bread Corrected On Site.
- Observed leaking faucet at handwash sink near dish washing area
- Critical. No handwashing sign provided at a handsink used by food employees...provided signs
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3/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed leaking pipe at plumbing fixture...prep sink on back cooking line
- Observed attached equipment soiled with grease...hood filters and wall behind cooking equipment
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11/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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