- Basic - Dead bugs in light shields in kitchen
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server **Corrected On-Site** **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation. Cook and dishwasher peeling potatoes
- Basic - Exterior door has a gap at the threshold that opens to the outside. West side door
- Basic - Food stored in a prohibited area. Onions and canned goods in outside area
- Basic - Food stored on floor. Numerous items on walk in floor **Repeat Violation**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop in home fries in walk in
- Basic - Open dumpster lid. **Repeat Violation**
- Basic - Plumbing system in disrepair. Leak at 3 bin sink faucet **Repeat Violation**
- Basic - Stored food not covered in walk-in cooler. Numerous items in walk in not covered **Repeat Violation**
- Basic - Wall soiled with accumulated grease. Back door has foodlash on it
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid in dish area
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.butter sitting at room temp, ice only touching the bottom layer of ice. Corrective action taken **Repeat Violation**
- High Priority - Raw animal food stored over cooked food. There is raw steak over par cooked fries in freezer
- High Priority - Raw animal food stored over ready-to-eat food. Reach in freezer has raw chicken over fruit **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Lemon pie in pie case
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked Turkey, etc **Repeat Violation**
- Intermediate - Slicer blade guard soiled with old food debris.
- Intermediate - Spray bottle containing toxic substance not labeled. Green cleaner **Repeat Violation**
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09/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server getting drinks
- Basic - Equipment in poor repair. Pie cooler in the front of the facility is not maintaining product at 41f or below
- Basic - Food stored on floor. Cased items on floor in the walk in. Burger **Corrected On-Site**
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Open dumpster lid.
- Basic - Stored food not covered in walk-in cooler. Potatoes, cut vegetables, grAvy, etc
- Basic - Water leaking from faucet/faucet handle. 3 bin sink
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Real butter patties 69f. Ice touching Bottom of container of pan.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheesecake in pie case is 49f overnight. Discarded by operator **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. There are raw liver portions over fries in upright lie freezer
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. 49f cheesecake in pie boc **Corrected On-Site** **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Tuna in walk in **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. Bleach spray bottle **Corrected On-Site**
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4/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch on server **Corrected On-Site**
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. There is a glass cup in use as a scoop in the oats **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler...potatoes blue bin. Repeat violation
- Basic - Wall soiled with accumulated food debris. Handsink area by rear door
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked potators 49f, crabmeat 52f,cut lettuce 57f, roux 54f,turkey 52f, cooked sausage linksv52f, raw burger 50f in the walk in cooler. Whole shell eggs ambient temp 50f.refrigerator in defrost
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Whole shell eggs sitting on the counter. 3 flats
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Food in walk in not holding 41f....Turkey and items on speed rack put in freezer for corrective action to cool
- High Priority - There are dead insects in light shields
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Nail polish on server
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Turkey in walk in
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11/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/18/2013 | Routine - Food | Call Back - Complied |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Coffee filters are stored in cloth basket
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.servers getting toast
- Basic - Employee with no hair restraint while engaging in food preparation.cooks
- Basic - Equipment in poor repair.Mixer badly rusted and soiled
- Basic - Exterior door has a gap at the threshold that opens to the outside. Side door
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Hole in wall.in kitchen and dish area
- Basic - Nonfood-contact equipment in poor repair.screen door has torn metal exposed
- Basic - Open dumpster lid. **Repeat Violation**
- Basic - Plumbing system in disrepair.missing handle on the mop sink
- Basic - Single-service articles not stored inverted or protected from contamination.dirty dustpan on top or Saran Wrap
- Basic - Soil residue build-up on nonfood-contact surface.on top of dish machine
- Basic - Stored food not covered in walk-in cooler.potatos **Repeat Violation**
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.Server getting toast
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.butter patties 67f at server station
- High Priority - Raw animal food stored over ready-to-eat food.raw burger stored over ready to eat shrimp in freezer on. The line
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.Raw shell eggs were cracked and then touched ready to eat onions
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.pork overnight at 53f
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.large bin outside
- Intermediate - Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils.scoop is a glass bowl in the raw oatmeal **Repeat Violation**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.tea pitchers have buildup
- Intermediate - Handwash sink used for purposes other than handwashing.storing coffee pitcher
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.The reach in cooler out back has debris on the bottom of it
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.pork 53f overnight Stop saled
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.numerous items
- Intermediate - Spray bottle containing toxic substance not labeled. 2 squeeze bottles in dish area
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2/14/2013 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.dish
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.dish area Corrected On Site.
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.server getting drinks
- Observed attached equipment soiled with accumulated dead bugs. light shield above 3 bin sink
- Observed carpeting installed in an improper location.behind counter
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.oatmeal
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.portion cup in feta
- Observed open dumpster lid.
- Critical - Observed uncovered food in holding unit/dry storage area.home fries in walk in
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10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/14/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. dish
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.large clean pot on floor
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.larrge prep
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.daniel,sam
- Critical - Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. prep table
- Critical - Observed evidence of employee smoking in food preparation or other non-designated area.ashtray on food prep counter by eggs with 4 half smoked cigarettes in it
- Critical - Observed food being cooled by nonapproved method.potatos sitting at room temp Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.bracelet on server
- Critical - Observed hand wash sink used for purpose other than washing hands.fan stored in front of sink
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.glass soup cup in oatmeal Corrected On Site.
- Observed nonfood-contact equipment in poor repair. fan broken Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.ham 46f,veg cooked 45f,chicken raw 46,hash 47
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.pancake batter Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.beef over rte fries
- Critical - Observed uncovered food in holding unit/dry storage area.numerous items in walk in. sauce,potatos on sheet pan
- Observed wall soiled with accumulated grease. under fire extinguisher in kitchen
- Critical - Observed whole shell eggs mashed in a bucket with the shells and steained to get the egg shells out
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.gravy 102f hollandaise 107f. turned up Corrected On Site.
- Critical - Stop Sale issued due to adulteration of food product.mashed up whole shell eggs directly from cardboard flats
- Wet wiping cloth not stored in sanitizing solution between uses.grill cloth not sanitized Corrected On Site.
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5/10/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.dish
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.knives stuck in book on shelf Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.dish Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. dishwasher
- Observed attached equipment soiled with accumulated dust.a/c dish area
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.green shelves
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.servers getting drinks
- Observed hole in wall.on south wall
- Observed inside/outside of dumpster not clean.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.butter 69f waitress station Corrected On Site.
- Observed wall in disrepair.dish room by door
- Observed wall soiled with accumulated food debris.base area of wall
- Critical - Observed1 oldvrodent dropping in dish Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.fan over oven
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.rear door
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11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed food stored on floor.beef on walk in floor
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.bowl in oatmeal Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.eggs 54f in ice bAth Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.raw burger in prep freezer above cooked fish
- Observed wall in disrepair.above door in dish
- Observed wall soiled with accumulated food debris.prep table
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2/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-32-1 Observed walk-in cooler gasket torn/in disrepair.
- Violation: 33-12-1 Observed dumpster rusted out on back. recycle bin
- Violation: 33-16-1 Observed open dumpster lid.
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10/14/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse Walk in food overnight at greater that 41f. See temp list
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.butter 53f wait station Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.moussaka 49f overnight
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cooked chicken 49f overnight
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.veggies CH 49f
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.egg mix CH 49f walk in
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.57f fries CH
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.ham 48f CH
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.gravy CHf walk in
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.souvlaki CH 49f
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken noodle 5lbs
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.brown gravy CH 49f
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.walk in
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.produce cooler
- Critical. Observed potentially hazardous food thawed in an improper manner.chicken in standing water Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.meat over hot dog rolls Repeat Violation.
- Critical. Observed raw animal food stored over cooked food.raw beef over rte scallops
- Critical. Observed food stored on floor.walk in freezer
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.bracelets Repeat Violation.
- Critical. Observed employee dry hands on clothes/apron after washing.dish area
- Critical. Observed did not wash hands in kitchen before putting gloves on
- Observed walk-in cooler gasket torn/in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed cook wiping knife on apron
- Observed dumpster rusted out on back. recycle bin
- Observed open dumpster lid.
- Observed wall soiled with accumulated food debris.prep
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10/11/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.rice pudding
- Critical. Working containers of food removed from original container not identified by common name.turkey salad
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.hash briwns 80f
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.creamer 71f. Not UHT
- Critical. Observed food stored in a prohibited area.whole shell eggs over ready to eat food
- Critical. Observed food stored in a prohibited area.outside shed- onions /potatos
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.ice cream below raw in small freezer
- Critical. Observed raw animal food stored over ready-to-eat food.sausage over bread in walk in
- Critical. Observed raw animal food stored over ready-to-eat food.eggs over cooke bacon
- Critical. Observed food stored on floor.walk in
- Critical. Observed uncovered food in holding unit/dry storage area.walk in Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.potatos
- Critical. Observed hand wash sink used for purpose other than washing hands.storing jacket,etc in dish
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.bucket
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.prep cook Repeat Violation.
- Critical. Observed food employee touching ready-to-eat food with their bare hands . lettuce Repeat Violation.
- Observed ripped/worn tin foil used as shelf cover.oven top
- Observed nonfood-contact equipment in poor repair. cooler outside has large airgap
- Observed reach-in cooler gasket torn/in disrepair.
- Observed open dumpster lid. Repeat Violation.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed garbage on the ground and/or pad around dumpster.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed soiled with accumulated grease.door in dish
- Light not functioning.wait area
- Critical. Observed toxic item stored by food.0ven cleaner by food
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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3/30/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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11/19/2009 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse . Bad temps
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.gyro 67f
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.62f pancake batter
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.beef on prep box 50f Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.67f gyros
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Large prep
- Critical. Observed potentially hazardous food thawed in an improper manner.ground beef 61f in bucket of water
- Critical. Observed food stored on floor.potatos on walk in floor
- Critical. Observed uncovered food in holding unit/dry storage area.back area tatos on floor
- Critical. Observed food employee touching ready-to-eat food with their bare hands .picking up cooked pancakes with bare hands
- Critical. Observed cook with lit cigarette on prep table in kitchen
- Critical. Observed food employee touching ready-to-eat food with their bare hands . clean peppers Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands .omelet toppings
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.2 on prep table
- Observed single-service articles improperly stored.to go containers on floor
- Critical. Hot water not provided/shut off at employee hand wash sink.womans
- Critical. Hand wash sink lacking proper hand drying provisions.dish
- Critical. Handwashing cleanser lacking at handwashing lavatory.dish
- Observed open dumpster lid.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.door sweeps
- Critical. Observed toxic item stored by utensils.paint thinner on souflee cup shelf
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.dish
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Kitchen staff
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11/16/2009 | Routine - Food | Warning Issued |
| No report available. | 3/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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