- Basic - Bowl or other container with no handle used to dispense food. Breading.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Walk-in cooler case of onions, ground beef, and container of scallops.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Floor soiled/has accumulation of debris. Under kitchen fryers.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw eggs stored over prepped potatoes.
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08/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Souffl cup used for boiled eggs and cheese.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Gaskets/seals on holding unit in poor repair. Cold drawer.
- Basic - In-use tongs stored on oven door handle.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw seafood over cheese and rice. **Corrected On-Site**
- Intermediate - Employee filled water pitcher/cup at handwash sink.
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5/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Bag of corn floor , and containers of flour and sugar .
- Basic - Case/container/bag of food stored on floor in walk-in cooler , Container of lettuce .
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Salad cooler
- Basic - No container installed for catching grease from hood drip tray.
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Waste line missing at soda gun holster.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Egg wash 68°f . Manager discard at 3 pm . lobster 44° f , ranch and blue cheese 46°, romaine 49° f . For under 4 hours . Cooler lid left open .
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Crawfish chowder at 130°f .
- High Priority - Raw animal food stored over ready-to-eat food.
- High Priority - Toxic substance/chemical stored by or with food.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Spray bottle containing toxic substance not labeled correctly .
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1/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Sugar in waitress station.
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Waitress station.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - No container installed for catching grease from hood drip tray.
- High Priority - Toxic substance/chemical stored by or with single-service items. Butane and propane stored with single service items.
- Intermediate - Evidence of feeding stray/wild animals. Cat food stored on top of freezer. Manager stated they feed cat outside.
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8/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Basic - Reach-in cooler gasket torn/in disrepair on the cook line
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled next to mop sink.
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5/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on mixer head.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Observed employee engaging in food prep wearing a watch. **Corrected On-Site**
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. **Corrected On-Site**
- Critical - Working containers of food removed from original container not identified by common name.flour and other season. **Corrected On-Site**
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12/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles inside waitress station.
- Observed dusty ceiling and/or air conditioning vent covers in the kitchen area.
- Critical - Observed raw animal food stored over cooked food.Observed raw fish and scallops and shrimps over ready to eat foods inside walkin cooler. Corrected On Site.
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8/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Hanging Pans observed not stored protected; stored facing out/open.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed handling cooked sweet potatoes with bare hand for later use in evenings. Stop sale issued on 10 sweet potatoes. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed hand wash sink used for purpose other than washing hands, dumping tea into handsink. Corrected On Site.
- Observed soiled dry wiping cloth lying on top of clean bowls at cookline. Corrected On Site.
- Critical - Observed soiled soda dispensing nozzles.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked Ribs from this past Sunday. Corrected On Site.
- Critical - Stop Sale issued due to adulteration of food product. Barehand contact of ready to eat sweet potatoes. Corrected On Site.
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5/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.Observed employee training from serve safe provider.will address a next unannounced inspection.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.Observed a cook engaging in foods preparation not wearing a restraint.
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10/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed air conditioning vent covers in disrepair on the cookline.
- Critical - Observed employee improperly washing hands underneath the flow of the water and turn the water off before drying her hands.
- Critical - Observed employee wash hands with no soap on the cookline.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Observed cook engaging in foods preparation wearing a watch and other in the nose and above the eyes.
- Observed gaskets/seals on cold holding unit in poor repair next to the ice machine.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.Observed whole eggs over cooked whole potatoes inside walkin cooler.
- Observed old labels stuck to food containers after cleaning inside reachin cooler next to ice machine.
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2/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/5/2010 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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8/25/2010 | Routine - Food | Emergency Order Callback Complied |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets on the low boys.
- Critical. Observed buildup underneath the drink machine where the nozzles connects.
- Observed soda gun holster with accumulated slime/debris.
- Observed single-service items stored on floor.Observed nine case of cooking oil setting on the kitchen floor next to ice machine.
- Critical. Observed roach activity as evidenced by live roaches found.Observed approximately 5 live roaches underneath the diswashing machine. This violation must be corrected by : 8-25-2010.
- Critical. Observed roach activity as evidenced by live roaches found.Observed between 25 to 30 live roaches on the backside of the reachin cooler on the coook line. This violation must be corrected by : 8-25-2010.
- Critical. Observed roach activity as evidenced by live roaches found.Observed 5 live roaches on the wheel base of the two door reachin cooler next to ice machine. This violation must be corrected by : 8-25-2010.
- Critical. Observed roach activity as evidenced by live roaches found.Observed 50 or more live roaches underneath the three reachin cooler on the cook line. This violation must be corrected by : 8-25-2010.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/24/2010 | Routine - Food | Emergency order recommended |
- No Violations Were Observed
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6/14/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed food stored on floor.Case of fish in walkin freezer. Repeat Violation,7/24/2009.
- Critical. Observed uncovered food in holding unit/dry storage area.Tea Urns Repeat Violation.7/24/2009.
- Critical. Observed bowl to scoop flour. Repeat Violation.7/24/2009.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Lights missing the proper shield, sleeve coatings or covers over cookline.
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1/15/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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9/28/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat chopped boiled eggs prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of flour, sugar removed from original container not identified by common name.
- Critical. Observed raw ribeyes and tuna stored in same bus pan in walkin cooler.
- Critical. Observed raw hamburger stored over raw steaks in refrigeration drawers in kitchen.
- Critical. Observed cases of butter stored on floor of walkin freezer.
- Critical. Observed uncovered tea urns.
- Critical. You catch, you clean we cook fish area not properly segregated. Designated fish prep area, utensils required. Written procedures need to be submitted to District office. This violation must be corrected by : 9-24-09.
- Critical. Observed improper use of bowl to scoop boiled eggs. Corrected On Site.
- Critical. Observed bare hand contact of cooked sweet potatoes by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed improper use of bowl to scoop flour. Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands. Observed shrimp legs and other food debris in handsink.
- Critical. Observed employee don gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed unlabeled spray bottle in server's station.
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7/24/2009 | Routine - Food | Warning Issued |
| No report available. | 6/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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