- Basic - Old labels stuck to food containers after cleaning. Exterior of cleaned pans : on rack at Dishmachine line
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08/26/2014 | Routine - Food | Call Back - Complied |
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Not sanitizing : 0ppm : Chlorine
- Basic - Employee personal items stored in or above a food preparation area. Employee bag by foods on rack by near walk in cooler **Corrected On-Site**
- Basic - Employee with no beard guard/restraint while engaging in food preparation. Beard guard : Employee with large beard in kitchen
- Basic - Food not stored at least 6 inches off of the floor. Food items in walk in freezer
- Basic - Food stored in a location that is exposed to splash/dust. Container of flour under handwash sink near walk in cooler area **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. Numerous at cookline **Corrected On-Site** **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink by Dishmachine
- Basic - Old labels stuck to food containers after cleaning. Exterior of cleaned pans : on rack at Dishmachine line
- Basic - Soiled reach-in cooler gaskets. Cookline and prepline units
- Basic - Wiping cloth sanitizing solution stored on the floor. By cookline **Corrected On-Site**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Soups made yesterday at 49-51°f in walk in cooler . ( Overnight temperatures ) chowders .
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. 0 ppm : Chlorine on Dishmachine sanitize cycle
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Soups made yesterday at 49-51°f in walk in cooler . ( Overnight temperatures ) chowders .
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cookline cooler **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Test strips not functioning . (Wet)
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Soups made yesterday at 49-51°f in walk in cooler . ( Overnight temperatures ) chowders .
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer at 25°f in ice water **Corrected On-Site**
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08/25/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Shredded cheese **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored in a prohibited area. Cooking wine/gloves on shelf in employee bathroom **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Door tracks on outdoor ice machine **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Shucking oysters **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk wash 65°. Corrective action-discussed time as public health control with mngr
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Beef over tuna **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Sani bucket on plates **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet. **Repeat Violation**
- Intermediate - Employee used handwash sink as a dump sink. Bar area
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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4/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No waste receptacle installed at handwash sink provided with disposable towels. Multiple.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Sign given. **Corrected On-Site**
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12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxed foods, chill sticks
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored on floor. Potatoes
- Basic - In-use tongs stored on oven door handle between uses. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Seafoods : still frozen **Corrected On-Site**
- Basic - Rubber/plastic/vinyl spatula cracked/chipped. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Pies
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop unprotected : on rack :outside ice machine **Corrected On-Site**
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine test strips outdated. Does not register **Corrected On-Site**
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.walk in cooler racks
- Critical - Observed container of medicine improperly stored. Employee medicines on prep table **Corrected On-Site**
- Critical - Observed employee hat next to untensils/over foods **Repeat Violation**
- Observed equipment in poor repair. Rusty racks in coolers
- Observed old food stuck to clean dishware/utensils.numerous **Repeat Violation**
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shrimp over garnish in cooler
- Plumbing system in disrepair.standing water in. Coolers
- Critical - Vacuum breaker mising at hose bibb. Outside mops ink
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11/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Food-contact surface not smooth and easily cleanable. RUSTY INTERIOR OF KITCHEN MICROWAVE
- Critical - Observed EMPLOYEE DRINKS OVER MAKETABLE Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. EMPLOYEES TOUCHING READY TO EAT FOOD : LEMONS , CHEESE Corrected On Site.
- Critical - Observed cloth used as a food-contact surface. CLOTH TOUCHING POTATOES Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BEFORE PUTTING ON GLOVES Corrected On Site.
- Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. DUMPING ICE IN HANDSINK Corrected On Site.
- Critical - Observed food stored on floor. ITEMS IN WALKIN FREEZER
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. MIXED BUTTER AT 70 :KITCHEN : VOLUNTARILY DISCARDED Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. CAKES /ITEMS IN WALKIN COOLER
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1/24/2012 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Dishware not cleared of gross food and waste prior to being placed in sink/dishmachine. NUMEROUS THROUGHOUT
- Food-contact surface not smooth and easily cleanable. RUSTY RACKS REACH IN COOLER
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. KITCHEN Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. HOOD FILTER
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. AT PREPLINE Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. UTENSILS IN SINK Corrected On Site.
- Observed personal care item stored with food. CLOTHING OVER FOOD AND UTENSILS Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW EGG WHITE : WALKIN COOLER Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. RAW EGG WHITE Corrected On Site.
- Waste line missing at soda gun holster. BAR Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. NUMEROUS Corrected On Site.
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4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/4/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Rue 55, prep shelf] Repeat Violation. Repeat Violation. Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs over equipment handle] Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. [did not wash hands when changing gloves] Repeat Violation. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. [onions] Corrected On Site. Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Observed nonfood-contact equipment in poor repair. [Mop sink]
- Observed walk-in cooler racks rusty.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed old labels stuck to food containers after cleaning.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. [walk-in cooler curtain]
- Equipment and utensils not properly air-dried.
- Waste line missing at soda gun holster.
- Critical. Vacuum breaker mising at hose bibb. Kitchen faucet.
- Critical. No handwashing sign provided at a handsink used by food employees. KITCHEN Repeat Violation.
- Observed floor area(s) covered with standing water. [by cookline]
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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12/27/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. RAW SEAFOOD , BEEF, CHICKEN IN DRAWER COOLERS AT COOKLINE Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. COOKED POTATOES IN WALKINCOOLER AT 47 F (OVERNIGHT TEMPERATURE ) Corrected On Site. VOLUNTARILY DISCARDED
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. DRAWER COOLERS AT COOKLINE Corrected On Site. ITEMS REMOVED , UNIT NOT USED PER MANAGER
- Critical. No conspicuously located thermometer in holding unit. KITCHEN
- Critical. Observed food stored on floor. BOX MINTS, ITEMS IN WALKINCOOLER Corrected On Site. Repeat Violation.
- Critical. Observed cloth used as a food-contact surface. IN PREPTABLE Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. CUP AS SCOOP IN ICEBIN
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. NUMEROUS TONGS OVER HANDLE Corrected On Site.
- Observed ice scoop with handle in contact with ice. WAITSTATION
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. EMPLOYEE AT COOKLINE TOUCHING READY TO EAT ITEMS ON GRILL Corrected On Site.
- Observed equipment in poor repair. CONDENSATION/STANDING WATER IN REACHIN COOLERS .
- Observed equipment in poor repair. LOOSE / CHIPPED CHEST FREEZER LID: KITCHEN
- Food-contact surface not smooth and easily cleanable. RUSTY SHELF IN REACHIN COOLER
- Observed old labels stuck to food containers after cleaning. NUMEROUS CONTAINERS Repeat Violation.
- Critical. Observed soil buildup inside ice bin. WAITSTATION
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. BAR COOLER
- Critical. No handwashing sign provided at a handsink used by food employees. BAR Repeat Violation.
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6/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No tag on fresh shellfish. Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RAW MEATS NEXT TO VEGGIES IN WALK IN COOLER
- Critical. Observed food stored on floor. WALK IN FREEZER Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. WALK IN FREEZER Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. SWITCHING GLOVES
- Observed gaskets/seals on cold holding unit in poor repair. INTERIOR OF REACH IN COOLER DOOR
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink. QUATENARY AMMONIUM TEST STRIPS
- Observed old labels stuck to food containers after cleaning.
- Critical. No handwashing sign provided at a handsink used by food employees. BAR AREA Corrected On Site.
- Critical. Observed roach activity as evidenced by live roaches found. 1 IN WAITSTATION Corrected On Site.
- Observed personal care item stored on cookline.
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1/6/2010 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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