- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical. Dishmachine in disrepair.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Observed soda gun holster with accumulated slime/debris.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. No handwashing sign provided at a handsink used by food employees. BAR AREA Corrected On Site.
- Critical. Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in light coverings in the kitchen area.
- Critical. Observed toxic item stored by food. CLEANING SUPPLIES Corrected On Site.
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07/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/21/2010 | Routine - Food | Emergency Order Callback Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Critical. Observed raw animal food stored over cooked food.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed clean equipment stored on floor.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Observed rodent activity as evidenced by rodent droppings found. 40 PLUS SEMIFRESH RODENT DROPPINGS FOUND UNDER COOKLINE AND COLD HOLDING FOOD UNITS
- Critical. Observed rodent activity as evidenced by rodent droppings found. 10 PLUS FRESH RODENT DROPPINGS FOUND UNDER FOOD PREPARATION AREA
- Critical. Observed roach activity as evidenced by live roaches found. OBSERVED 1 LIVE ROACH COMING OUT OF BOX CONTAINING BREAD (STOP SALE ISSUED)
- Critical. Observed live flies in kitchen.
- Critical. Perimeter walls and roofs do not effectively protect establishment against cross-contamination. BY EVIDENCE OF FLYING INSECTS AND RODENT/ROACH ACTIVITIES
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor.
- Observed hole in ceiling.
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4/20/2010 | Routine - Food | Emergency order recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. poultry over fish
- Critical. Observed raw animal food stored over cooked food. Raw fish over sauces
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed utensils stored in crevices between equipment.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
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7/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/4/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 12/29/2008 | Routine - Food | Warning Issued |
| No report available. | 7/15/2008 | Complaint Full | Inspection Completed - No Further Action |
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