- Basic - Food stored on floor. Juices in box in front of 3 CS.
- Intermediate - Employee used handwash sink as a dump sink. Ice in HWS.
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07/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Food manager certification expired.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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8/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (44f). Operator instructed to monitor unit.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed potentially hazardous food (butter) cold held at greater than 41 degrees Fahrenheit (44f). **Corrected On-Site**
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12/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit at cookline.
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9/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink in rear of kitchen.
- Critical - Hot water not provided/shut off at employee hand wash sink in rear of kitchen.
- Plumbing system at handsink in rear of kitchen in disrepair.
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3/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food (juice) stored on floor.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed single-service items (cups) stored on floor.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
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7/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hand wash sink in rear of kitchen lacking proper hand drying provisions.
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4/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food (creamer) cold held at greater than 41 degrees Fahrenheit (46F). Operator instructed to move creamers to properly working unit. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (46F). Operator instructed to adjust and monitor unit. Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed food (coffee) stored on floor in kitchen.
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9/21/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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8/12/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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