Super 8 Motel, 5 N New Warrington Road, Pensacola, FL - Restaurant inspection findings and violations



Business Info

Name: SUPER 8 MOTEL
Type: Permanent Food Service
Address: 5 N New Warrington Road, Pensacola, FL 32506
License #: 2706050
Total inspections: 13
Last inspection: 07/17/2014

Restaurant representatives - add corrected or new information about Super 8 Motel, 5 N New Warrington Road, Pensacola, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Food stored on floor. Juices in box in front of 3 CS.
  • Intermediate - Employee used handwash sink as a dump sink. Ice in HWS.
07/17/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
4/16/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Food manager certification expired.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
8/8/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (44f). Operator instructed to monitor unit.
  • Critical - Observed expired Food Manager Certification.
  • Critical - Observed potentially hazardous food (butter) cold held at greater than 41 degrees Fahrenheit (44f). **Corrected On-Site**
12/31/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
7/2/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
12/30/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit at cookline.
9/26/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
6/29/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Cold water not provided/shut off at employee handwash sink in rear of kitchen.
  • Critical - Hot water not provided/shut off at employee hand wash sink in rear of kitchen.
  • Plumbing system at handsink in rear of kitchen in disrepair.
3/11/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food (juice) stored on floor.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Observed single-service items (cups) stored on floor.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
7/26/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Hand wash sink in rear of kitchen lacking proper hand drying provisions.
4/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food (creamer) cold held at greater than 41 degrees Fahrenheit (46F). Operator instructed to move creamers to properly working unit. Corrected On Site.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (46F). Operator instructed to adjust and monitor unit. Corrected On Site.
  • Critical. No thermometer provided to measure temperature of food product.
  • Critical. Observed food (coffee) stored on floor in kitchen.
9/21/2009Routine - FoodInspection Completed - No Further Action
  • Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
8/12/2009Food-Licensing InspectionInspection Completed - No Further Action

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