- No Violations Were Observed
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11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. white freezer. not in use.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. inside white freezer.
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6/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site. turned on heater.
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12/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing. dirty utensils. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 300 ppm. triple sink. Corrected On Site.
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7/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed unlabeled spray bottle. blue, top of refrigerator . Repeat Violation.
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2/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. cones, ice cream mix, storage room.
- Unwrapped single-service utensils not presented so that only the handles are touched. sample spoons Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched. plastic silverware in bin.
- Critical. Observed handwash sink used for purposes other than handwashing. scoop in sink.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed unlabeled spray bottle. glass cleaner. Corrected On Site.
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7/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service items stored on floor. napkins storage room.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- No Heimlich maneuver sign posted.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Will be trained wthin 60 days.
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5/11/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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