- Basic - Single-service articles not stored inverted or protected from contamination. By fry station and hot holding units. **Corrected On-Site**
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5/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Women's receptacle uncovered
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7/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/5/2013 | Routine - Food | Call Back - Complied |
- Basic - Food stored on floor. Vegetable oil in dry storage room. **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Front of kitchen. **Corrected On-Site** **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink in front of kitchen. **Warning**
- Intermediate - No soap provided at handwash sink. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/23/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/21/2012 | Routine - Food | Call Back - Complied |
- Critical - All employee training expired. Repeat Violation.
- Critical - Establishment operating without a current Hotel and Restaurant license. License expired 4/1/12.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed expired Food Manager Certification.
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6/20/2012 | Routine - Food | Warning Issued |
- Critical - Cold water not provided/shut off at employee handwash sink.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - observed expired employees training.
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12/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles stored without protection from contamination.COFFEE FILTERS
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2/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Certified Food Manager unable to answer basic Food Code questions.BIG FIVE Corrected On Site.EXPLAINED
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9/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.RAW CHICKEN STORRD OVER RAW BEEF IN RIF
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
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5/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.SUGAR
- Critical. Observed food stored on floor. BAG OF SUGAR STORED ON FLOOR Corrected On Site.
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1/7/2010 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 6/26/2009 | Routine - Food | Call Back - Complied |
No report available. | 6/26/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
No report available. | 4/24/2009 | Routine - Food | Warning Issued |
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