- Basic - Food debris accumulated on kitchen floor behind cook line equipment.
- Basic - In-use utensil (rice scoop) stored in standing water less than 135 degrees Fahrenheit.
- High Priority - Raw animal food (eggs) stored over ready-to-eat food (peppers) in reach in cooler.
- Intermediate - Accumulation of soil in interior on reach in cooler at cook line.
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09/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bag of rice stored on floor.
- Basic - No handwashing sign provided at a hand sink used by food employees... kitchen.
- High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit... 80° **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface. At mop sink.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Grease accumulated under cooking equipment.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Live flies in kitchen.
- High Priority - Vacuum breaker missing at hose bibb.
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12/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Build-up of mold-like substance on nonfood-contact surface. Mop sink.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Food debris accumulated on kitchen floor.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Soil residue build-up on nonfood-contact surface. On outside of equipment. Outside of 3 compartment sink.
- Basic - Unnecessary items on the premise.
- Basic - Wall soiled with accumulated food debris.
- High Priority - Vacuum breaker missing at hose bibb. Mop sink. Hot water heater.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of mold-like substance on surface of nonfood-contact surface. On mop sink.
- Observed food debris accumulated on kitchen floor, behind equipment.
- Observed residue build-up on nonfood-contact surface, on outside of RIC.
- Observed unnecessary items on the premise.
- Observed wall soiled with accumulated food debris.
- Critical - Vacuum breaker mising at hose bibb. In hot water heater room.
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11/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- EXCESS EQUIPMENT AT REAR OF BUILDING
- Critical - FOOD MANAGER CERTIFICATE EXPIRED
- GREASE AT REAR OF STOVE
- GREASE ON FLOOR UNDER OVEN
- HOLE IN WALL AT MOP SINK
- MOP SINK HAD MILDEW-LIKE SUBSTANCE
- Critical - NO BACKFLOW ON FAUCET WITH HOSE AT HOT WATER HEATER
- TRASH AROUND PREMISES
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4/9/2012 | Routine - Food | Warning Issued |
- Observed grease accumulated under cooking equipment.
- Critical - Observed live flies in kitchen.
- Observed residue build-up on nonfood-contact surface. On outsides of RIFS in out building.
- Observed single-service items stored on floor.
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10/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Mop sink.
- Observed debrid accumulated under equipment.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed live flies in kitchen.
- Observed unnecessary items on the premise.
- Observed wall soiled with accumulated food debris.
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3/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit (water temp recorded @ 71 F). Utensils stored in standing water at 62 F at time of callback.
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1/11/2011 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (fruit salad).
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation (pork, chicken grilled outside on BBQ grill).
- Critical. Observed food stored on floor (bag of rice, #10 can of yams).
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit (water temp recorded @ 71 F).
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed build-up of grease/soil in the 3-compartment sink.
- Observed residue build-up on burner surfaces of cooking stove.
- Observed build-up of food debris, dust or dirt on exterior surfaces of microwave.
- No plan review submitted and operator is operating a chargrill outside, unscreened. Plans must be submitted to Plan Review or outside grilling must be discontinued. This violation must be corrected by : 1/8/11.
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11/8/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Went to gloves.Corrected On Site.
- Critical. Observed accumulation of debris in three-compartment sink.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical. Chlorine sanitizer solution not at proper temperature. 3rd compartment on 3 cs. Corrected On Site.
- Critical. Reach-in freezer not cleaned prior to accumulation of soil residue.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed build-up of grease on nonfood-contact surface. Grill.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. 3 compartment sink.
- Observed residue build-up on nonfood-contact surface. On outside of RIF in outside building.
- Observed residue build-up on nonfood-contact surface. Child5ens high chair.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Und3r microwave.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Observed grease accumulated on kitchen floor. Under grill.
- Observed wall soiled with accumulated food debris. By dishrack.
- Observed unnecessary items on the premise.
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3/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. No conspicuously located thermometer in holding unit.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Floor in dry storage room out back.
- Observed build-up of grease on nonfood-contact surface. Outside of plastic storahe container.
- Observed build-up of grease on nonfood-contact surface. Fryer.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. In mop sink.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed single-service items stored on floor. Dry storage.
- Critical. Vacuum breaker mising at hose bibb. Hose attached to hotwater heater.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Observed wall soiled with accumulated food debris. Behind pot and pan storage rack.
- Observed unnecessary items on the premise. Boards/excessive unused equipment/etc.
- Observed unnecessary items on the premise. Weeds.
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11/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/24/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/16/2009 | Routine - Food | Warning Issued |
| No report available. | 10/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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