Checkers #6297, 4200 Barrancus Ave, Pensacola, FL - Restaurant inspection findings and violations



Business Info

Name: CHECKERS #6297
Type: Permanent Food Service
Address: 4200 Barrancus Ave, Pensacola, FL 32507
License #: 2705119
Total inspections: 23
Last inspection: 10/24/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Cove molding at floor/wall juncture broken/missing. **Warning**
  • Basic - In-use utensil at frontline (cream cheese scoop) soiled. **Warning**
  • Intermediate - Cold water not provided/shut off at employee handwash sink. **Warning**
  • Intermediate - Condenser fan cover in walk in cooler soiled. **Warning**
  • Intermediate - Hot water not provided/shut off at employee handwash sink. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
10/24/2014Routine - FoodWarning Issued
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
  • High Priority - Live flies in kitchen.
5/23/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cardboard used to line food-contact shelves. **Corrected On-Site**
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
  • Basic - Floor tiles cracked, broken or in disrepair.
1/8/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Garbage on the ground and/or pad around dumpster.
  • Basic - Ice scoop handle in contact with ice.
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • Basic - Wall tiles cracked, broken or in disrepair, under hand wash sink.
  • High Priority - Live flies in kitchen.
  • High Priority - Live, small flying insects in food preparation area.
  • High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
8/19/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
7/29/2013Routine - FoodCall Back - Complied
  • Basic - Build-up of mold-like substance on nonfood-contact surface, in mop clean area.
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
  • Basic - Gaskets/seals on holding unit in poor repair.
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
  • Intermediate - Handwash sink used for purposes other than handwashing.
6/3/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of mold-like substance on nonfood-contact surface. In mop sink.
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
  • Basic - Drain cover(s) missing.
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Exterior door has a gap at the threshold that opens to the outside.
  • Basic - Floor soiled/has accumulation of debris, under ice machine.
  • Intermediate - Handwash sink not working for employee.
2/4/2013Complaint FullInspection Completed - No Further Action
  • No Violations Were Observed
1/23/2013Routine - FoodCall Back - Complied
  • Critical - Handwash sink not accessible for employee use at all times.
  • Critical - Manager lacking proof of Food Manager Certification. Addressed on pending AC.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. In mop sink.
  • Observed floor area(s) covered with standing water. In area missing floor tile , under/behind ice machine
  • Critical - Observed handwash sink used for purposes other than handwashing. Rags in tub.
  • Critical - Observed live flies in kitchen.AC pending.
  • Observed single-service items stored on floor.AC pending.
  • Critical - Observed soil buildup inside ice bin. At drive thru.
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation. AC pending.
9/5/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
9/5/2012Routine - FoodCall Back - Admin. complaint recommended
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. Mop sink.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.
  • Observed floor area(s) covered with standing water. In area missing floor tile behind ice machine.
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch. Corrected On Site.
  • Critical - Observed food stored on floor.
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Critical - Observed live flies in kitchen.
  • Critical - Observed live gnats in kitchen.
  • Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. Not using scoop for customer ice.
  • Observed single-service items stored on floor.
  • Observed wall soiled with accumulated black debris in ice machine area.
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation.Gap at side door and frame.
  • Wet mop not hung to dry.
6/26/2012Routine - FoodWarning Issued
  • Floors not maintained smooth and durable. Floor tiles missing in front and behind ice machine.
  • Critical - Hot water not provided/shut off at employee hand wash sink.
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
  • Critical - Observed toxic item improperly stored on top of ice machine. Corrected On Site.
  • Critical - Observed uncovered food in holding unit/dry storage area. Hamburger/fish in RIF.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap at rear exit door.
  • Wet mop not hung to dry.
1/13/2012Routine - FoodWarning Issued
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. Ice tub lids at drink stations.
  • Critical - Observed employee improperly washing hands. No paper towels.
  • Observed food debris accumulated on kitchen floors under equipment.
  • Critical - Observed live flies in kitchen.
8/9/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed bathroom facility not clean/toilet.
  • Critical - Observed bathroom facility not clean/toilet. Corrected On Site.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. Mop clean area.
  • Observed food debris accumulated on kitchen floor, under/behind ice tubs at drive throughs.
  • Critical - Observed food stored on floor. Frozen hamburger patties. Corrected On Site.
  • Observed grease on the ground and/or pad around grease receptacle.
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Critical - Observed soiled reach-in cooler gaskets.
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation. Front door.
  • Critical - Vacuum breaker mising at hose bibb. Dumpster area.
  • Critical - Vacuum breaker mising at hose bibb. Dumpster area.
  • Wall not smooth and easily cleanable. Missing wall tiles.
3/18/2011Complaint FullInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. Mop sink/clean.
  • Observed garbage on the ground and/or pad around dumpster.
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Observed grease on the ground and/or pad around grease receptacle.
  • Critical - Observed handwash sink used for purposes other than handwashing. Had 2 pan lids in handwash sink. Corrected On Site.
  • Observed open dumpster lid. Corrected On Site.
  • Critical - Observed soil buildup inside ice bin. High side.
  • Critical - Observed soil buildup inside ice bin. Low side.
  • Critical - Observed uncovered food in holding unit/dry storage area. Frozen fish in RIC.
  • Critical - Vacuum breaker mising at hose bibb.
  • Critical - Vacuum breaker mising at hose bibb. Dumpster area.
1/25/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed soiled reach-in cooler gaskets.
  • Drain cover(s) missing.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation. Rear exit door.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation. Hole in wall.
8/12/2010Routine - FoodInspection Completed - No Further Action
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed soil buildup inside ice bin.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. Mop sink.
  • Observed single-service items stored on floor.
  • Drain cover(s) missing.
  • Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
  • Critical. Observed handwash sink used for purposes other than handwashing. Ice in handwash sink.
  • Critical. Observed handwash sink used for purposes other than handwashing. Sink hadnfood.
  • Wet mop not hung to dry.
4/9/2010Routine - FoodInspection Completed - No Further Action
  • Violation: 23-04-1 Observed build-up of mold-like substance on surface of nonfood-contact surface. Mop sink.
2/16/2010Routine - FoodCall Back - Complied
  • Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.
  • Observed employee with no beard guard/restraint.
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. Mop sink.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. Drain/floor/wall behind ice machine.
  • Equipment and utensils not properly air-dried.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Observed mildew like substance in drain.
  • Observed food debris accumulated on floor,under ice machine.
  • Observed seal soiled with accumulated black debris in dishwashing area.
  • Critical. No Certified Food Manager for establishment.
12/15/2009Routine - FoodWarning Issued
  • Observed grease on the ground and/or pad around grease receptacle.
  • Wet mop not hung to dry.
8/31/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/1/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/22/2008Routine - FoodInspection Completed - No Further Action

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