- Basic - Leaking pipe at plumbing fixture at the water filter by the ice machine
- High Priority - Squid, octopus, conch, eel, crab, shrimp, crawfish, lobster or other non-finfish offered raw or undercooked have not undergone proper parasite destruction. Fish must be fully cooked or discarded are on the menu.
- Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Section L9 on the menu. Failure to correct this violation shall result in administrative actions. At licensing no administrative action
- Intermediate - Establishment advertised white tuna on the menu/menu board but served another type of fish, the operator is purchasing escolar, failure to remove this typo on the menu section A18, shall result in administrative actions. At licensing no administrative action.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No probe thermometer provided to measure temperature of food products. Provided by the inspector. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. A written plan will be required for sushi rice if held in the prep area and the use of vinegar is not intended to be a special process. Provided form via email. Recommend the following form be available for review TIME AS A PUBLIC HEALTH CONTROL WRITTEN PROCEDURES DBPR Form HR 5022-090 @ http://www.myfloridalicense.com/dbpr/hr/forms.html
- Intermediate - Water filter not changed according to manufacturer's instructions the filters have no dates located by the ice machine
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10/02/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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