- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelves inn kitchen
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. SCOOPS FOR RICE **Corrected On-Site**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. SUSHI CHEF **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. SUSHI CHEF WASHED HANDS WITH GLOVES ON **Corrected On-Site**
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09/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/27/2014 | Routine - Food | Call Back - Complied |
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. MAIN LINE REACHIN **Warning**
- Basic - Soiled reach-in cooler gaskets. Main line reachin **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. WILLIAM CHOW **Warning**
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4/22/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/2/2014 | Routine - Food | Call Back - Complied |
- Basic - Cardboard used to line food-contact shelves. KITCHEN
- Basic - Case/container/bag of food stored on floor in kitchen. Buckets of lettuce and broccoli
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
- Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Food stored on floor. FRYING OIL
- Basic - Ice scoop handle in contact with ice. SERVERS ICE BIN
- Basic - Packaged food labeled improperly or incompletely and does not comply with Federal Standards of Identity. BULK CONTAINERS
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. OCTOPUS THAWING AT ROOM TEMP **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. SPICE SHELF CONTAINERS
- Basic - Stored food not covered in walk-in cooler.
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. WITHOUT SANITIZER
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. BY THE SUSHI CHEF
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw shell egg batter at 780
- High Priority - Raw animal food stored over ready-to-eat food. Broccoli under raw meats in walkin
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10/25/2013 | Routine - Food | Warning Issued |
- Basic - Food stored in a location that is exposed to splash/dust. ASH TRAYS
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.200 PPM **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.main line reachin
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. LARGE OPEN BAG OF RICE
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. SOY SAUCE CONTAINER
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 200 pluss ppm Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.
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11/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. SUSHI HANDSINK
- Observed a nonfood-grade basting brush used in food.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. SHELVES IN KITCHEN
- Critical - Observed food stored on floor. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.MAIN LINE REACHING
- Plumbing system in disrepair. HOT AND COLD WATER HANDLES NOT MARKED PROPERLY
- Critical - Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. FRIED SHRIMP
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12/7/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed food stored on floor. FISH
- Observed residue build-up on nonfood-contact surface. REACHIN DOOR HANDLES
- Critical - Observed toxic item stored by food. 3-in 1 OIL Corrected On Site.
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8/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. DRINK ICE EXPOSED TO SPLASH AT HANDSINK
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. FRIED FOODS,SHRIMP EGG ROLLS AND CHICKEN IN THE SPLASH AREA OF HANDSINK
- Food-contact surface not smooth and easily cleanable. SUSHI RICE COVERED WITH CLOTH
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. LINE COOK WITH RAW VEGITABLES WHILE MAKING FOOD Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BETWEEGLOVE CHANGES
- Critical - Observed food being cooled by nonapproved method. LARGE BUSS PAN WITH TEMPURA SHRIMP ON COUNTERTOP IN KITCHEN AT 78 degrees
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. CUTTING BOARD ON LINE
- Critical - Observed potentially hazardous food thawed in standing water. SHRIMP AT THE THREE COMPARTMENT SINK
- Critical - Observed soil buildup inside ice bin. INSIDE DOOR TO ICE BIN
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. WITHOUT SANITIZER BY SUSHI CHEF Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.SHUSHI RICE
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3/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/28/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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