- Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
- Basic - Food stored on floor.in walk in cooler **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit cut.dikonsprouts( radish sprouts) at 70 f.advised operator to cool quickly to 41 or colder ( while they are in the container with roots on they can be kept at ant temperature. Once cut needs to be cooled to 41 or colder and must be cold held at 41 f or colder)
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.front **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. For sushi rice. Their ph meter broke . Using time itch out plan. Emailed Time As A Public Health Control Procedure and filled **Corrected On-Site**
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07/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Nonfood-grade garbage bags used in direct contact to store food. / used to hold ice and put it on top of raw fish / walk in cooler.
- Basic - Working containers of food removed from original container not identified by common name. / several containers in kitchen, salt, flour and sugar. **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food. / raw fish over cooked fish / walk in cooler. **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. / raw fish over sauces / middle sushi cooler.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. / raw chicken over raw beef, raw beef over raw fish / walk in cooler.
- Intermediate - Food manager certification expired. / one manager certificate expired April 2014.
- Intermediate - Handwash sink not accessible for employee use at all times. / empty container inside hand sink / kitchen / **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. / no proof of some employees training ( including new employees ), manager will provide training for ALL employees.
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5/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine. **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw pork and raw fish over cooked pork in walk in cooler **Corrected On-Site**
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11/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine. **Corrected On-Site**
- Basic - Bowl or other container with no handle used to dispense food. Plastic bowl used as scoop in KFC flour
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - Employee with no hair restraint while engaging in food preparation. Some employees had no hair restraint **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in the walk in cooler **Corrected On-Site**
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5/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.hand sink at front counter **Corrected On-Site**
- Critical - Observed food stored on floor. Bottles of oil on floor in closet **Corrected On-Site**
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Flour container had a plastic bowls used as scoop **Corrected On-Site**
- Critical - Pesticide use not in accordance with manufacturer's directions. Wasp spray ((Raid) stored inside facility **Corrected On-Site**
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12/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 10ppm only, establishment must sanitize all equipment and plates in 33 compartment sink
- Critical - Hand wash sink lacking proper hand drying provisions. handsink at waitstation
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. for quat sanitizer
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw shelled eggs raw fish used for sushi-is ready to eat
- Critical - Observed raw animal food stored over ready-to-eat food. raw squid over ginger in cooler at sushi bar Corrected On Site.
- Observed residue build-up on nonfood-contact surface. on fan covers in walk in cooler
- Critical - Observed uncovered food in holding unit/dry storage area. sushi rice in cooler
- Observed wall soiled with accumulated black debris in dishwashing area. dishmachine area
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. metal shelves in walk in cooler are rusted
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5/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. waitstation Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw shelleed eggs over krab sticks in walk in cooler
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw shrimp, raw chicken and raw beef on same shelf in walk in cooler
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12/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. handsink at sushi bar blocked by crash cart
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. no quat test stripss for wiping cloth buckets
- No copy of latest inspection report.
- Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. fresh flounder as sushi must be completely coode before serving, can not be served raw.
- Critical - Observed interior of microwave soiled.
- Critical - Observed unlabeled spray bottle. at mop sink area
- Observed wall soiled with accumulated black debris in dishwashing area. dishmachine
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. cookline Corrected On Site.
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5/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Walk-in cooler.
- Critical. No proof of required employee training provided.
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12/6/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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