- No Violations Were Observed
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5/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/20/2014 | Routine - Food | Call Back - Complied |
- Basic - Hood soiled with accumulated dust. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
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1/17/2014 | Routine - Food | Warning Issued |
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No list of certified food service managers available at the establishment. **Warning**
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1/10/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No list of certified food service managers available at the establishment. **Warning**
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12/31/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No list of certified food service managers available at the establishment. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. **Warning**
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5/15/2013 | Routine - Food | Warning Issued |
- Basic - Clean knives/utensils stored in crevices between equipment. Cookline
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed cookline employee handle raw gator then directly handle French fries without washing hands inbetween tasks.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handle cooked French fries with bare hands at cookline.
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Large metal bowl
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline
- Intermediate - No soap provided at handwash sink. Cookline
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3/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employees not informed of acceptable sanitary practices. temps, handwash
- Observed build-up of grease on nonfood-contact surface. hood
- Critical - Observed employee cough, sneeze, use a handkerchief or disposable tissue, use tobacco, eat, or drink then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. wait station
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.240ppm
- Plumbing system in disrepair. urinal
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Washer/dryer not protected from contamination.
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6/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/22/2012 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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6/15/2012 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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6/15/2012 | Routine - Food | Call Back - Complied |
- Violation: 14-31-1 Equipment or utensils not designed or constructed in a durable manner.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. reach in
- Critical - Violation: 20A-08-1 Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb.
- Critical - Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Critical - Violation: 41B-01-1 Observed sanitizing solution exceeding the maximum concentration allowed. 400 ppm
- Critical - Violation: 50-08-1 Establishment operating without a current Hotel and Restaurant license. expired
- Critical - Violation: 53A-08-1 No list of certified food service managers available at the establishment.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment2 employees
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3/12/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Hand wash sink in kitchen lacking proper hand drying provisions.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical - No handwashing sign provided at a handsink used by food employees in womens restroom .
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed expired Food Manager Certification.
- Critical - Observed live flies in kitchen.
- Observed utensils stored in crevices between equipment. Knives between tables. Corrected On Site.
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12/20/2011 | Routine - Food | Warning Issued |
- Violation: 14-31-1 Equipment or utensils not designed or constructed in a durable manner.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. reach in
- Critical - Violation: 20A-08-1 Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb.
- Critical - Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Critical - Violation: 41B-01-1 Observed sanitizing solution exceeding the maximum concentration allowed. 400 ppm
- Critical - Violation: 50-08-1 Establishment operating without a current Hotel and Restaurant license. expired
- Critical - Violation: 53A-08-1 No list of certified food service managers available at the establishment.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment2 employees
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10/4/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Equipment or utensils not designed or constructed in a durable manner.
- Critical - Establishment operating without a current Hotel and Restaurant license. expired
- Critical - No list of certified food service managers available at the establishment.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment2 employees
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed gaskets/seals on cold holding unit in poor repair. reach in
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 400 ppm
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Critical - Vacuum breaker mising at hose bibb.
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6/24/2011 | Routine - Food | Warning Issued |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical - Employees not informed of acceptable sanitary practices. handwash
- Critical - Establishment operating without a current Hotel and Restaurant license. no license for 2010 or current year
- Critical - Handwash sink not accessible for employee use at all times. utensils
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.
- Observed build-up of grease on nonfood-contact surface. hood filters
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical - Observed the use of an unclean thermometer.
- Critical - Observed toxic item improperly stored. Corrected On Site.
- Critical - Probe-type thermometer not used to ensure proper food temperatures.
- Critical - Thermometers not calibrated according to manufacturer's specifications.
- Washer/dryer improperly located where there is exposed food, equipment, utensils, linens, or unwrapped single-use and single-service articles.
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1/31/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Establishment operating without a current Hotel and Restaurant license. no license for 2010 or current year
- Observed build-up of grease on nonfood-contact surface. hood filters
- Critical - Thermometers not calibrated according to manufacturer's specifications.
- Washer/dryer improperly located where there is exposed food, equipment, utensils, linens, or unwrapped single-use and single-service articles.
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1/31/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Thermometers not calibrated according to manufacturer's specifications.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Dishware/utensils not soaked prior to being placed in sink/dishmachine.
- Observed build-up of grease on nonfood-contact surface. hood filters
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Hot water not provided/shut off at employee hand wash sink. mens restroom
- Faucet/handle missing at plumbing fixture. hand sink mens restroom
- Critical. Handwashing cleanser lacking at handwashing lavatory. 2 sinks Corrected On Site.
- Critical. Observed screen in door torn/in poor repair. rear door
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
- Washer/dryer improperly located where there is exposed food, equipment, utensils, linens, or unwrapped single-use and single-service articles.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
- Critical. Establishment operating without a current Hotel and Restaurant license. expired 12/01/10
- Critical. Hotel and Restaurant license not properly displayed.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. a/c now in porch area
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. Person in charge failed to insure proper handwashing by employees.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
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6/22/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Working containers of food removed from original container not identified by common name.sugar container
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs stored over tomatoes. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen area. Corrected On Site.
- Critical. Observed toxic item stored in food preparation area. windex in food prep area. Corrected On Site.
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9/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/20/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 3/17/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 1/15/2009 | Routine - Food | Warning Issued |
| No report available. | 7/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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