Triad Seafood Inc, 401 School Drive, Everglades City, FL - Restaurant inspection findings and violations

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Business Info

Name: TRIAD SEAFOOD INC
Type: Permanent Food Service
Address: 401 School Drive, Everglades City, FL 34139
License #: 2103123
Total inspections: 12
Last inspection: 11/03/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 11/03/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Live flies in kitchen. Observed 10-15 live flies in kitchen
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 72° F on prep table sitting on ice for approximately an hour corrective action taken tomatoes submersed in ice
 5/21/2014Routine - FoodInspection Completed - No Further Action
  • Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
 11/19/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/10/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - No professional hygiene and/or foodborne illness training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Observed build-up of grease on nonfood-contact surface.
  • Observed employee with ineffective hair restraint.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • Critical - Probe-type thermometer not used to ensure proper food temperatures.
  • Critical - Thermometers not calibrated according to manufacturer's specifications.
 12/13/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Manager lacking proof of Food Manager Certification.
 6/22/2012Routine - FoodInspection Completed - No Further Action
  • Observed build-up of grease on nonfood-contact surface. hood
  • Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. beef upright
  • Critical - Observed container of medicine improperly stored.
  • Critical - Observed pesticide-emitting strip present in food prep area.
  • Critical - Vacuum breaker mising at hose bibb.
 10/4/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/10/2011Routine - FoodCall Back - Complied
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No list of certified food service managers available at the establishment.
  • Critical - No oyster warning sign with required language provided.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Observed unnecessary items stored in garbage enclosure. furniture
 6/23/2011Routine - FoodWarning Issued
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. crab picker
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
  • Critical - No professional hygiene and/or foodborne illness training provided.
  • Observed build-up of grease on nonfood-contact surface. slide tray
  • Observed gaskets/seals on cold holding unit in poor repair. not affecting ambient
 1/28/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over ready-to-eat food. raw seafood & chicken stored over veggies, coleslaw & hushpuppies in reach in cooler next to steamtable.
 11/18/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No Certified Food Manager for establishment.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 9/22/2009Food-Licensing InspectionInspection Completed - No Further Action

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