- Basic - Light out, WIF.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
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10/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights out, WIC
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Ice scoop container unclean, corrected on site.
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2/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Gas burner next to fryer needs 16 inch divider plate.
- High Priority - Vacuum breaker missing at hose bibb, mopsink.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/19/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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