Swede-Dish, 6422 Milner Blvd, Orlando, FL - Restaurant inspection findings and violations

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Business Info

Name: SWEDE-DISH
Type: Mobile Food Dispensing Vehicle
Address: 6422 Milner Blvd, Orlando, FL 32809
License #: 5853701
Total inspections: 7
Last inspection: 07/20/2014
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Inspection findings

Inspection Date

Type

Disposition
  • High Priority - Raw animal food stored over ready-to-eat food. Raw burger over ready to eat foods.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
 07/20/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, by food prep area.
  • Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash, gloves **Corrected On-Site**
 1/19/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/20/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
 1/28/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees. / Corrected On Site.
  • Critical - Observed interior of microwave soiled. / Corrected On Site.
 8/16/2012Routine - FoodInspection Completed - No Further Action
  • No copy of latest inspection report. Missing pages 2 and 3.
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook preparing foods wearing a bracelet.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop for mashed potatoes.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter held at room temperature, 60 degrees fahrenheit.
  • Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
 1/29/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwashing cleanser lacking at handwashing lavatory.
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - No conspicuously located thermometer in holding unit.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Critical - No thermometer provided to measure temperature of food product.
 9/16/2011Food-Licensing InspectionInspection Completed - No Further Action

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