Sweet Java Jo's, 1777 E Cr 30-A Unit 102a, Santa Rosa Beach, FL - Restaurant inspection findings and violations



Business Info

Name: SWEET JAVA JO'S
Type: Permanent Food Service
Address: 1777 E Cr 30-A Unit 102a, Santa Rosa Beach, FL 32459
License #: 7602047
Total inspections: 7
Last inspection: 5/18/2012

Restaurant representatives - add corrected or new information about Sweet Java Jo's, 1777 E Cr 30-A Unit 102a, Santa Rosa Beach, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Critical - Hand wash sink lacking proper hand drying provisions. sink near three compartment sink Corrected On Site.
5/18/2012Routine - FoodInspection Completed - No Further Action
  • Wet mop not hung to dry.
9/13/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
9/13/2011Routine - FoodCall Back - Complied
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength...establishment has three compartment sink and bleach for sanitizing
  • Critical - Hand wash sink lacking proper hand drying provisions...at back handwash sink
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment...owner mailed books to FRA...time extended... This violation must be corrected by : 09/13/2011.
  • Critical - Observed food stored on floor...smoothie mixes
  • Observed ice scoop on top of ice machine Corrected On Site.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening...gallons of milk
7/8/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 09/13/2011
7/8/2011Routine - FoodCall Back - Extension given, pending
  • Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 07/05/2011.
  • No Heimlich maneuver sign posted...provided sign
  • Critical - No conspicuously located thermometer in holding unit...cooler with biscuits
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 07/05/2011.
  • Critical - Observed hand wash sink used for purpose other than washing hands. Corrected On Site.
  • Critical - Observed soiled deflector in the interior of ice machine.
5/2/2011Routine - FoodWarning Issued
  • No Heimlich maneuver sign posted...provided sign Corrected On Site.
  • Critical. Manager lacking proof of Food Manager Certification...30 days to obtain
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment...60 days to obtain
10/22/2010Food-Licensing InspectionInspection Completed - No Further Action

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