- Critical - Hand wash sink lacking proper hand drying provisions. sink near three compartment sink Corrected On Site.
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5/18/2012 | Routine - Food | Inspection Completed - No Further Action |
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9/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/13/2011 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength...establishment has three compartment sink and bleach for sanitizing
- Critical - Hand wash sink lacking proper hand drying provisions...at back handwash sink
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment...owner mailed books to FRA...time extended... This violation must be corrected by : 09/13/2011.
- Critical - Observed food stored on floor...smoothie mixes
- Observed ice scoop on top of ice machine Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening...gallons of milk
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7/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 09/13/2011
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7/8/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 07/05/2011.
- No Heimlich maneuver sign posted...provided sign
- Critical - No conspicuously located thermometer in holding unit...cooler with biscuits
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 07/05/2011.
- Critical - Observed hand wash sink used for purpose other than washing hands. Corrected On Site.
- Critical - Observed soiled deflector in the interior of ice machine.
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5/2/2011 | Routine - Food | Warning Issued |
- No Heimlich maneuver sign posted...provided sign Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification...30 days to obtain
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment...60 days to obtain
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10/22/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Sweet Java Jo's, 1777 E Cr 30-A Unit 102a, Santa Rosa Beach, FL »