- Basic - Equipment in poor repair. Reach in cooler near back door at 50F due to unit being iced up.
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit for more than 4 hours. Lobster 53F
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Equipment in poor repair. Reach in cooler ambient temperature at 48F Establishment has other coolers for TCS foods
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Excessive amount of flies
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Foods not at 47F for 4 more than days
- High Priority - Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. Raw shrimp over raw oysters under consumer advisory to consume raw **Corrected On-Site** **Repeat Violation**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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9/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. **Corrected On-Site**
- Basic - Reach-in cooler shelves held up with wrapped bricks **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Oysters cold held at a temperature greater than 41 degrees Fahrenheit. See stop sale
- High Priority - Raw animal food stored over ready-to-eat food. Raw oysters per spinach mix and cheese **Corrected On-Site**
- High Priority - Raw oysters cold held at greater than 41 degrees Fahrenheit for more than 4 hours.
- Intermediate - Ice machine deflector soiled **Corrected On-Site**
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed. License displayed expired June 2012
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. **Corrected On-Site**
- Critical - Observed food stored on floor. Container of gumbo and sauce **Corrected On-Site** **Repeat Violation**
- Critical - Observed live flies in kitchen. **Repeat Violation**
- Reach in cooler broken and held up by a wrapped brick
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11/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. provided sign
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. chef cutting lemon without gloves not to be cooked to minimum of 145F for 15 seconds Corrected On Site.
- Critical - Observed food stored on floor. items in walk in cooler
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Critical - Observed unlabeled bottle. bleach bottles
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked...with incorrect date Corrected On Site.
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5/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed toxic item stored by food. plumbing putty on counter Corrected On Site.
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1/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
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10/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...raw oysters at 46 for more than 4 hours; mgt. discarded immediately...stop sale provided Corrected On Site.
- Critical - Observed rusty reach in cooler shelves along cookline
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Critical. Observed flies in kitchen.
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11/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service items stored on floor. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
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5/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Observed clean utensils/equipment stored in/or between equipment and wood slates Repeat Violation. Corrected On Site.
- Critical. Observed soap bottles not labeled
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1/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor...gumbo containers in walk in cooler Corrected On Site.
- Critical. Observed uncovered food items...on service line...cherrys, celery Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed utensils stored in crevices between equipment...knives between coolers Corrected On Site.
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8/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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