- High Priority - Presence of insects, rodents, or other pests. Ants around windows.
- High Priority - Roach activity present as evidenced by live roaches found. Two live roaches on interior wall of unit.
- Intermediate - Food manager certification expired. Expired 04/06/14
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5/8/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Water bottle on counter near Three compartment sink. **Corrected On-Site**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks in drawer not all presented facing the same direction.
- High Priority - Vacuum breaker missing at hose bibb. Exterior of unit.
- Intermediate - No probe thermometer provided to measure temperature of food products. Meat thermometer only. Does not start at 0°.
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12/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Outer openings not protected with self-closing doors.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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3/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed screen in window torn/in poor repair. TORN/LOOSE SCREENS ON SMOKER. ALSO SMALL HOLE BELOW CEILING
- Critical - Observed the presence of insects, rodents, or other pests. FLIES AND TINY INSECTSS
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
- Critical - Working containers of food removed from original container not identified by common name. HICKORY SMOKE/OIL BOTTLE
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5/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/27/2011 | Routine - Food | Call Back - Complied |
- Critical - Establishment drainage system not designed and installed properly. WASTE WATER TANK NOT INTEGRAL PART OF UNIT. LARGE REMOVABLE WASTE DRUM ATTACHED TO UNIT NEAR DOOR.
- Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. SMOKER
- No Heimlich maneuver sign posted.
- Critical - No conspicuously located thermometer in holding unit.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. TOUCHING COOKED CHICKEN
- Observed dumpster/cans improperly located. NEAR MOBILE UNIT (CAUSING FLIES TO GATHER NEAR UNIT)
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. AFTER HANDLING MONEY, EQUIPMENT
- Observed garbage can lid open.
- Critical - Observed live flies in kitchen. EXCESSIVE NUMEROUS FLIES IN KITCHEN . (FLIES MUST BE ELIMINATED BEFORE ANY FOOD HANDLING OR PREPARING IS PERMITTED)
- Observed reuse of single-service articles. FOILED TRAYS
- Critical - Observed screen in door torn/in poor repair. KITCHEN SCREEN DOOR
- Critical - Outer openings not protected with self-closing doors. KITCHEN AND SMOKER
- Critical - Sink compartments too small to accommodate utensils or equipment.
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6/24/2011 | Routine - Food | Warning Issued |
- Observed no food grade hose.
- Critical. Observed no chemcial test kit (COS).
- Critical. Observed no backflow prevention NOTE: No food prep in screen enclosed area, potable water and waste water tanks must be integral parts of unit, mobile unit may not permanently connect to water or sewer system, 3-compartment sink must have drain boards, no home preparation, cooking or storage, unit must remain vehicle mounted and movable.
- Critical. Observed no safe food handling for employees. * Handsink was installed, license numbers were affixed to vehicle and licensing inspection was conducted at commissary.
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6/16/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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