Basic - Designated employee drinking area located in a food preparation or other restricted area causing possible cross contamination. Employee drink not separated from customers food in the reach in cooler. **Corrected On-Site**
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon milking the reach in cooler. **Corrected On-Site**
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed copies only of employees training. Manager copied book and completed the information on the copies. Informed the manager third party employee training material can be copied.
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with cleaning solution. **Corrected On-Site**
08/15/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Single-service articles not stored inverted or protected from contamination. Spoons stored in on the counter with candy
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon milk located in reach in cooler **Corrected On-Site**
Intermediate - No probe thermometer provided to measure temperature of food products.
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