- Critical. Observed uncovered food in holding unit/dry storage area, PITCHER OF WATER UNCOVERED/DINNING ROOM.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Critical. Observed buildup of slime in the interior of ice machine, REAR METAL PANEL .
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Observed unlabeled spray bottle.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only, REAR DOOR. Corrected On Site.
- Critical. Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF EXCLUSION ILLNESS .
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01/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. bulk sugars
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Observed old labels stuck to food containers after cleaning.
- Equipment and utensils not properly air-dried.
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4/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
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1/4/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. creamers Corrected On Site. discarded
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed old food stuck to clean dishware/utensils. stored salt & pepper shakers under the dining area cabinet;
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed moldblike substance on reach-in cooler gaskets. behind the buffet
- Equipment and utensils not properly air-dried.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Eating end of spoons are up and down; ice cream station
- Critical. Observed toxic item stored by utensils. Spray bottle on clean dish rack;
- No copy of latest inspection report.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation Todd Blevins management on duty
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10/30/2009 | Routine - Food | Warning Issued |
No report available. | 4/8/2009 | Routine - Food | Warning Issued |
No report available. | 12/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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