Sweet Tomatoes, 801 S University Dr, Plantation, FL - Restaurant inspection findings and violations



Business Info

Name: SWEET TOMATOES
Type: Permanent Food Service
Address: 801 S University Dr, Plantation, FL 33324-3336
License #: 1617735
Total inspections: 16
Last inspection: 09/22/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Ice chute soiled/build up of mold-like substance/slime.
  • Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
09/22/2014Routine - FoodCall Back - Complied
  • Basic - Ceiling in disrepair, leaking in dining room.
  • Basic - Ceiling tile in disrepair., water stained.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Handwash sink used for purposes other than handwashing, storing utensils in front kitchen area. **Corrected On-Site**
  • Intermediate - Ice chute soiled/build up of mold-like substance/slime.
  • Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - Soil residue in food storage containers, flour.
07/21/2014Routine - FoodWarning Issued
  • Basic - Cloth used as a food-contact surface, to cover bread **Corrected On-Site**
  • Basic - Plumbing system in disrepair, faucet in men's restroom goes from a stream to a drip, middle faucet.
  • Basic - Stored food not covered in walk-in cooler. **Corrected On-Site**
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
  • High Priority - Dented/rusted cans present. See stop sale.
3/10/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Coffee filters not stored in a protected manner to prevent contamination, sitting on coffee machine in dining room.
  • Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
  • Basic - No copy of latest inspection report available.
  • Basic - Single-service articles not stored inverted or protected from contamination, take out containers on shelf by 3 compartment sink.
  • Basic - Soil residue build-up on nonfood-contact surface, mop sink.
  • Basic - Standing water in handwash sink/ handwash sink draining very slowly, by ware washing area.
  • High Priority - Live flies in kitchen.
  • Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
11/26/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
6/5/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
  • Critical - Observed buildup of soiled material on racks in the walk in cooler
  • Observed ceiling in disrepair. tile falling in back by 3 compartment sink
  • Critical - Observed handwash sink used for purposes other than handwashing. Cloth in handsink by ice m Corrected On Site.
  • Critical - Observed soiled reach-in cooler gaskets. pizza station Repeat Violation.
8/6/2012Routine - FoodInspection Completed - No Further Action
  • Equipment or utensils not designed or constructed in a durable manner. insert no handle used to scoop rice Corrected On Site.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed attached equipment soiled with accumulated dust. hood filters
  • Observed build-up of debris, dust or dirt on nonfood-contact surface. bottom opening of reach in cooler at salad buffet station
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed food contaminated by unsanitized equipment. rice contaminated by mold like substance at bottom of rice bin Corrected On Site.
  • Critical - Observed soiled reach-in cooler gaskets. throughout kitchen and salad station
2/2/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed soiled reach-in cooler gaskets. salad station reach in coolers
  • Critical - Observed unlabeled spray bottle.
8/15/2011Routine - FoodInspection Completed - No Further Action
  • Equipment or utensils not designed or constructed in a durable manner.pan without handlebused as scoop Corrected On Site.
  • Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Corrected On Site.
  • Critical - Observed soil buildup inside ice bin.
  • Observed wall soiled with accumulated black debris in dishwashing area.
4/14/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
3/10/2011Routine - FoodCall Back - Complied
  • Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • No suitable facilities provided to store employee clothing and other possessions.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Missing video- For FSTI This violation must be corrected by : 02/03/11.
12/3/2010Routine - FoodWarning Issued
  • Critical. Working containers of food removed from original container not identified by common name.cereal
  • Critical. Observed encrusted material on can opener.
  • Observed storage of maintenance tools in areas that may result in cross-contamination.brooms .
  • Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.garbage bins . Corrected On Site.
5/27/2010Routine - FoodInspection Completed - No Further Action
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.opposite directions.
  • Observed improper storage of maintenance tools that interferes with cleaning.brooms
11/16/2009Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
7/27/2009Routine - FoodCall Back - Complied
No report available. 5/5/2009Routine - FoodWarning Issued
No report available. 11/3/2008Routine - FoodInspection Completed - No Further Action

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