- Basic - Cutting boards have cut marks and are no longer cleanable. **Repeat Violation**
- Basic - Food-contact surface not smooth and easily cleanable.Rust on can opener.
- Basic - Soiled wet wiping cloths placed in use with fresh solution. **Corrected On-Site**
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.Salt. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored on the sink. Soiled towel **Corrected On-Site**
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07/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.On top of dish machine. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface.Trays storing clean equipment. **Corrected On-Site**
- Intermediate - Non-pitting surface rust on food-contact equipment.On floor mixer.
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1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employees with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unis.. **Corrected On-Site**
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of food debris/grease on food-contact surface.On vegetable chopper.On scale stored on dry food storage shelf.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.Metal food box.
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris.
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8/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Garbage can located outside has no lid or lid open/broken.Dumpster.
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.Sugar. Corrected On Site.
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11/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting boards grooved/pitted and no longer cleanable.
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
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6/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.Floor mixer showing rust.
- Observed cutting boards grooved/pitted and no longer cleanable.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Some silver baking pans.
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1/23/2012 | Complaint Full | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Equipment and utensils not properly air-dried. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.Front dining room. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands.Using as a dump sink,sink by dishmachine. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.Dishroom area . Corrected On Site.
- Observed nonfood-contact equipment in poor repair.Handwash sink front panel broken,dishroom area .
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9/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.Food prep area storing plastic lid,also wiping cloth. Corrected On Site.
- Critical - No handwashing signs provided at a handsinks used by food employees.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance.Rolling high chairs,rubber material peeling off.
- Wet mops not hung to dry. Corrected On Site.
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4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No handwashing sign provided at a handsink used by food employees.
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2/22/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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