- Basic - Interior of microwave soiled with encrusted food debris. Near cookline.
- High Priority - Raw animal food not properly separated from ready-to-eat food. Hot dogs buns on top of raw hamburger patties inside refrigerator freezer. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogs inside white refrigerator.
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10/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination. Near microwave in bar area.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogs in 2 door cooler.
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12/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Hot dogs 45°F.
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7/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Hamburgers on counter. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Forks on top of small 1 door freezer. And plates on top of refrigerator.
- Intermediate - Water filter not changed according to manufacturerys instructions. On ice machine.
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2/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
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9/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated grease. Hood
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5/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk Reachin cooler
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12/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. to go containers not inverted.
- Critical. Hand wash sink lacking proper hand drying provisions. near microwave.
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4/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ham inside 2 door cooler.
- Critical. No conspicuously located thermometer in holding unit. inside small freezer in kitchen.
- Critical. No conspicuously located thermometer in holding unit. inside refridgerater in kitchen.
- Critical. No handwashing sign provided at a handsink used by food employees. in mens restroom.
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12/14/2009 | Routine - Food | Inspection Completed - No Further Action |
- Unwrapped single-service utensils not presented so that only the handles are touched. knives near freezer. Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
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8/20/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/26/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/3/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 8/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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