- Basic - Light buildup of grease/dust/debris on hood filters- left side.
- Basic - Moderate oil buildup under cooking equipment- fryer.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit- refrigerator.
- Basic - Pot of oil stored on floor- kitchen.
- Basic - Uncleanable knife block in use to store knives.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Proof of required state approved employee training not available for some employees- linda bolton, tanasha alexander. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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08/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Bar area. **Repeat Violation**
- Basic - Exterior door has a gap at the threshold that opens to the outside. In kitchen.
- Basic - Single-service items (cups) stored on floor.
- High Priority - Employee touching ready-to-eat food (fried okra) with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
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5/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Moderate build-up of grease on hood filters.
- Basic - No handwashing sign provided at a hand sink used by food employees... kitchen.
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11/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees, all handsinks.
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6/28/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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