Sail Pavilion, 333 S Franklin St, Tampa, FL - Restaurant inspection findings and violations



Business Info

Name: Sail Pavilion
Type: Permanent Food Service
Address: 333 S Franklin St, Tampa, FL 33602
License #: 3912981
Total inspections: 15
Last inspection: 09/05/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Walk in cooler **Corrected On-Site**
  • Basic - Reach in cooler gasket torn/in disrepair.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
09/05/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • Intermediate - No soap provided at handwash sink.
5/12/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
  • Basic - Lime scale build-up inside ice machine.
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles **Corrected On-Site**
  • Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
9/7/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Front kitchen. **Corrected On-Site**
  • Critical - Handwashing cleanser lacking at handwashing lavatory. Front kitchen **Corrected On-Site**
  • Critical - No handwashing sign provided at a handsink used by food employees. Front kitchen **Corrected On-Site**
  • Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
12/7/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
7/3/2012Routine - FoodInspection Completed - No Further Action
  • Non-food contact surfaces clean
  • Wiping cloths clean, used properly, stored
9/10/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed dead roaches on premises. Observed several dead roaches throughout kitchen.
7/26/2011Routine - FoodInspection Completed - No Further Action
  • Wiping cloths clean, used properly, stored
  • Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Other conditions sanitary and safe operation
12/3/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Food protection during storage, preparation, display, service, transportation
  • Critical. Food protection during storage, preparation, display, service, transportation
  • Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
  • Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
  • Wiping cloths clean, used properly, stored
  • Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
  • Other conditions sanitary and safe operation
9/10/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Cross-contamination, equipment, personnel, storage
  • Wiping cloths clean, used properly, stored
  • Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Critical. Toxic items properly stored
  • Other conditions sanitary and safe operation
10/23/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 1 2 door unit
  • Critical. No conspicuously located thermometer in holding unit. reach in coolers
  • Critical. Observed improper use of bowl/plastic food container or other container used to scoop ready-to-eat food. ice in ice bin. Corrected On Site.
  • Wet wiping cloths not stored in sanitizing solution between uses. Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Wet mop not hung to dry.
  • Carbon dioxide/helium tanks not adequately secured.
9/11/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/12/2009Routine - FoodAdministrative complaint recommended
No report available. 3/31/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/7/2008Routine - FoodInspection Completed - No Further Action
No report available. 8/14/2008Routine - FoodInspection Completed - No Further Action

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