Sail Pavilion, 333 S Franklin St, Tampa, FL - Restaurant inspection findings and violations

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Business Info

Name: Sail Pavilion
Type: Permanent Food Service
Address: 333 S Franklin St, Tampa, FL 33602-5331
License #: 3910112
Total inspections: 14
Last inspection: 09/05/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
 09/05/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Floor area(s) covered with standing water. At ice machine
 11/23/2013Routine - FoodInspection Completed - No Further Action
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
  • Basic - Soiled reach-in cooler gaskets.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Intermediate - Spray bottle containing toxic substance not labeled.
  • Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.
 9/7/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. **Corrected On-Site**
  • Observed gaskets/seals on cold holding unit in poor repair. Reach in cooler
 12/7/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/3/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/2/2012Routine - FoodInspection Completed - No Further Action
  • Observed gaskets with slimy/mold-like build-up - reach in cooler gaskets.
 7/29/2011Routine - FoodInspection Completed - No Further Action
  • Clean clothes, hair restraints
  • Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
  • Other conditions sanitary and safe operation
 12/3/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Thermometers provided and conspicuously placed
  • Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
  • Other conditions sanitary and safe operation
 9/10/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Original container: properly labeled, date marking
  • Critical. Food protection during storage, preparation, display, service, transportation
  • Critical. Toilet and handwashing facilities, number, convenient, designed, installed
  • Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
 10/23/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. over hot hold containers.
  • Observed employee with no hair restraint.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
 9/11/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/12/2009Routine - FoodAdministrative complaint recommended
No report available. 11/7/2008Routine - FoodInspection Completed - No Further Action
No report available. 8/14/2008Routine - FoodInspection Completed - No Further Action

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