- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On bulk sugar, panko and flour containers.
- Basic - Drain cover(s) missing. Near walkin freezer. **Repeat Violation**
- Basic - Food debris/dust/grease/soil residue on exterior of oven. Toaster oven near microwave.
- Basic - Gaskets with slimy/mold-like build-up. Reachin cooler on cookline.
- Basic - Ice scoop handle in contact with ice. In ice bin in bar area.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Toaster oven near microwave.
- Basic - Soil residue build-up on nonfood-contact surface. Under cannot near ice machine.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Water leaking from faucet/faucet handle. Dish sprayer.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 00ppm.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Grill.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In dishwashing area. **Repeat Violation**
|
09/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Light not functioning. Under hood system. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. At mop sink. **Warning**
|
07/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Plate used as scoop inside bulk rice. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Equipment in poor repair. Counter under tea machine rotten. **Warning**
- Basic - Food stored on floor. Rice in waitress station. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Light not functioning. Under hood system. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. At mop sink. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw beef over raw fish. **Warning**
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. Sushi 45°F. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
5/27/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On dry food containers.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Drain cover(s) missing. Behind fryers.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Nonfood-contact equipment in poor repair. Counter near soda machine. **Repeat Violation**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00ppm.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shrimp 45°F.
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Beef 45°F.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near 3 compartment sink. **Corrected On-Site**
|
12/11/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On outside of food containers. **Warning**
- Basic - Equipment in poor repair. Counter near soda machine broken. **Warning**
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. Sushi 46 and 45F. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near 3 compartment sink. **Warning**
|
12/11/2013 | Routine - Food | Call Back - Complied |
- Basic - 4-603.15(A) old labels stuck to clean containers on dish rack. **Repeat Violation** **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On outside of food containers. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Equipment in poor repair. Counter near soda machine broken. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Under hood system. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Fish in 3 compartment sink. **Warning**
- Basic - Raw animal food stored above unwashed produce. Raw beef in walkin cooler. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Under counter near soda machine. **Warning**
- Basic - Soiled reach-in cooler gaskets. Near cookline. **Warning**
- Basic - Stored food not covered in walk-in cooler. Rice. **Warning**
- Basic - Wall soiled with accumulated food debris. Near cookline. **Warning**
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. Sushi 46° and 45°F. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Near cookline. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near 3 compartment sink. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. Near cookline. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked rice in walkin cooler. **Warning**
- Intermediate - Water filter not changed according to manufacturer's instructions. Not dated **Warning**
|
10/17/2013 | Routine - Food | Warning Issued |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Apron on dish rack.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Old labels stuck to food containers after cleaning. Containers on dish rack.
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. In bar area. **Repeat Violation**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 25ppm.
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. Shrimp 47° and crab 46°F. Operator iced down product. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use at all times. Cleaner inside near 3 compartment sink.
- Intermediate - Hot water not provided/shut off at employee handwash sink. In sushi area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near cookline and 3 compartment sink.
- Intermediate - No soap provided at handwash sink. Near cookline.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked rice inside walkin cooler.
|
6/18/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Employee with no hair restraint while engaging in food preparation. Prep employee **Corrected On-Site**
- Basic - Soda gun holster with accumulated slime/debris. In bar area.
- Basic - Soiled reach-in cooler gaskets. Near cookline.
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. In waitress station.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee making salads. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use at all times. Bucket lid and rags inside hand sink near 3 compartment sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near cookline.
|
1/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates on dish rack.
- Drain cover(s) missing. near walkin freezer.
- Critical - No handwashing sign provided at a handsink used by food employees. near 3 compartment sink. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee making sushi. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. reachin cooler near cookline.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef over seafood inside walkin cooler. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. straws not covered in bar area.
|
8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Back kitchen Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed reuse of single-service articles. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Rice walkin cooler
|
4/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen
- Critical - Handwashing cleanser lacking at handwashing lavatory. Sushi bar Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Handwash sink
- Critical - Observed interior of microwave soiled. Bar area
- Critical - Observed interior of microwave soiled. Cookline
- Observed unnecessary items on the premise. Kitchen
|
12/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Bar area
- Critical - Hand wash sink lacking proper hand drying provisions. Cookline
- Critical - Hand wash sink lacking proper hand drying provisions. Dishroom
- Critical - Handwashing cleanser lacking at handwashing lavatory. Bar area
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Spoon stored in rice with handle touching rice
- No copy of latest inspection report.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed food debris accumulated on kitchen floor.
- Observed grease accumulated under cooking equipment. Cookline
- Critical - Observed handwash sink used for purposes other than handwashing. Shrimp tails in bottom of handwash sink in dishroom
- Observed ice scoop with handle in contact with ice. Large ice machine
- Critical - Observed interior of microwave soiled.
- Critical - Observed toxic item improperly stored. Bleach stored in handwash sink in disharea
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sauces, rice, and etc walkin cooler
- Waste line missing at soda gun holster. Bar area
- Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth on sushi cutting broad
|
7/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-12-1 Nonfood-contact equipment not designed and constructed in a durable manner. Soda nozzle in bar area
- Critical - Violation: 22-17-1 Observed soiled reach-in cooler gaskets. Cookline
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up. Walkin cooler
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up. Walkin freezer
- Violation: 36-13-1 Observed grease accumulated under cooking equipment. Cookline
- Violation: 37-10-1 Observed attached equipment soiled with accumulated grease. Hood filters
|
3/25/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Sushi Reachin cooler
- Nonfood-contact equipment not designed and constructed in a durable manner. Soda nozzle in bar area
- Observed attached equipment soiled with accumulated grease. Hood filters
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. Tuna walkin freezer
- Observed gaskets with slimy/mold-like build-up. Walkin cooler
- Observed gaskets with slimy/mold-like build-up. Walkin freezer
- Observed grease accumulated under cooking equipment. Cookline
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sushi 44 f This violation must be corrected by : 03/25/11.
- Critical - Observed soiled reach-in cooler gaskets. Cookline
- Unwrapped single-service utensils not presented so that only the handles are touched. Soup spoons Corrected On Site.
|
3/24/2011 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Sake Sushi Steak & Wine, 2700 Posner Blvd, Davenport, FL »