- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.ESTABLISHMENT LICENSED FOR 59 SEATS. 101 SEATS PRESENT AT TIME OF INSPECTION. Repeat Violation.
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7/21/2011 | Complaint Partial | Administrative complaint recommended |
- 2. 51-09-1 : Observed establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Banquet room.
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7/21/2011 | Routine - Food | Admin. Complaint Callback Not Complied |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Administrative Complaint pending from 3/2/11 callback inspection
- Critical - Handwash sink not accessible for employee use at all times. blocked by pitcher Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. two on line
- Observed employee with no hair restraint. cooks
- Observed gaskets with slimy/mold-like build-up. make table
- Observed grease accumulated under cooking equipment.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. brown sugar Corrected On Site.
- Critical - Observed toxic item stored by food. on box freezer Corrected On Site.
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3/2/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Violation: 31-09-1 Handwash sink not accessible for employee use at all times. blocked by pitcher
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. banquet room
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3/2/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk Corrected On Site.
- Critical. Observed cloth used as a food-contact surface. under cutting board
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs on oven handle
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. after handling cell phone Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed single-service articles stored without protection from contamination. not inverted
- Critical. Handwash sink not accessible for employee use at all times. blocked by pitcher
- Critical. Observed handwash aids at a non-handwash sink. soap at prep sink Corrected On Site.
- Critical. Unlabeled toxic container does not bear the manufacturer's label. blue bottle Corrected On Site.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. banquet room
- No copy of latest inspection report.
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12/29/2010 | Routine - Food | Warning Issued |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit./ coolers.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only./ last service/ 12/07
- Critical. Portable fire extinguisher tag out-of-date. last service 12/07 For reporting purposes only. Class K/ ABC not properlymounted.
- Critical. Electrical outlet missing cover plate. For reporting purposes only.
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4/29/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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