- No Violations Were Observed
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9/12/2013 | Complaint Full | Call Back - Complied |
- Basic - Building components, attachments or fixtures in poor repair, exhaust, holes in joints. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, walk in cooler. **Warning**
- Basic - Nonfood-contact equipment in poor repair, walk in cooler ambient air temperature 46. **Warning** at time of callback no TCS food in walk-in cooler. Ambient air temperature, 45°. Informed operator no TCS food may be kept in cooler until cooler ain't wins a temperature of 41°. Informed to keep to keep inner freezer door open until time of return visit.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food, several items in reach in freezer. **Warning**
- High Priority - Grease interceptor/trap overflowing onto floor/ground, in parking lot. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
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9/11/2013 | Complaint Full | Call Back - Extension given, pending |
- Basic - Building components, attachments or fixtures in poor repair, exhaust, holes in joints. **Warning**
- Basic - Clean utensils or equipment stored in dirty drawer or rack, by stove. **Warning**
- Basic - Equipment in poor repair, two reach in coolers and one reach in freezer, not in use. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator, throughout. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, walk in cooler. **Warning**
- Basic - Nonfood-contact equipment in poor repair, walk in cooler ambient air temperature 46°. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food, several items in reach in freezer. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Warning**
- Basic - Storage of tools on shelf above or with single-service items, hammer and gorilla glue stored over sedan wrap. **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
- Basic - Wall soiled with accumulated food debris, over stove. **Warning**
- High Priority - Grease interceptor/trap overflowing onto floor/ground, in parking lot. **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, 2 lbs of ground beef 51°, stored for 3 days, double stacking, in walk in cooler, Tarimasu 46°, raw chicken 45°, cooked pasta 46°, beans 46°, cheesecake 46°.*Warning** **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found, 5 dry next to reach in cooler on cook line, 4 dry under stove, 15 dry under shelving storing plates, 10 dry under slicer prep table, 9 dry under dish rack by kitchen door, two fresh in bus pans on dish rack, 1 fresh in 3 compartment sink, 29 dry behind host stand, 1 fresh on beverage cooler behind host stand, 6 dry by espresso machine. **Admin Complaint**
- High Priority - Rodent rub marks present along walls/ceilings, across door in kitchen. **Admin Complaint**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, not in use. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
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9/10/2013 | Complaint Full | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. .....osso buco , eggplant , sauce , cheese, whipping cream 51?. Stop sale issued. **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. ....kitchen aid reach in cooler by dishmachine. Must not have stored any potentially hazardous food until maintain at proper temperature .
- Intermediate - Handwash sink not accessible for employee use due to being blocked by utensils rack. **Corrected On-Site**
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3/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions....kitchen Corrected On Site. Repeat Violation.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.....new hired .
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor....bread in walk in cooler . Corrected On Site.
- Observed hole in wall....by the entrance kitchen door.
- Critical - Observed improper vertical separation of raw animal foods ....raw beef above raw fish in reach in cooler , cooke line. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.....raw beef above sauce in reach in cooler , cooke line. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food....raw liquid egg above polenta, pasta white refrigerator . Corrected On Site.
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10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/8/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 02-13-2 Required consumer advisory for raw/undercooked animal food not provided.
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked......any processed or cooked food reach in cooler and walk in cooler .
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.....cheese, salami 44 degrees , butter 46 degrees innwalk in cooler . Corrected On Site. removed food other reach in cooler .. 03/16/12 Burratina 45 degrees F. in walk in cooler .
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.......must not have stored any potentially hazardous food until fix it or maintain proper temperature 41 degrees or below.
- Critical - Violation: 08A-28-1 Observed food stored on floor....potato , bread walk in cooler .
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions...kitchen .
- Critical - Violation: 41B-03-1 Observed unlabeled spray bottle....not label on cleaner chemical bottles by 3 compartment sink.
- Violation: 51-18-1 No copy of latest inspection report.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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3/16/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.......must not have stored any potentially hazardous food until fix it or maintain proper temperature 41 degrees or below.
- Critical - Hand wash sink lacking proper hand drying provisions...kitchen .
- Critical - Manager lacking proof of Food Manager Certification.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed food stored on floor....potato , bread walk in cooler .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.....cheese, salami 44 degrees , butter 46 degrees innwalk in cooler . Corrected On Site. removed food other reach in cooler .
- Critical - Observed unlabeled spray bottle....not label on cleaner chemical bottles by 3 compartment sink.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked......any processed or cooked food reach in cooler and walk in cooler .
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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3/14/2012 | Routine - Food | Warning Issued |
- Critical - Handwashing cleanser lacking at handwashing lavatory. kitchen
- Lights missing the proper shield, sleeve coatings or covers. walk in cooler Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No conspicuously located thermometer in holding unit. walk in cooler
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. bacon, cooke line Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. wearing gloves without washing hand
- Observed floor tiles crack/missing.kitchen
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef, ham 45 degrees, walk in cooler. Corrected On Site. food being held less than 4 hours, make cooling adjustor down
- Critical - Observed uncovered food in holding unit/dry storage area. ice tea, migali reach in cooler Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. egg plants, stuffing ,milk Corrected On Site.
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10/10/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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