Sawaddee Thai & Sushi Rstrnt, 3142 W New Haven Ave, Melbourne, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- High Priority - Nonfood-grade containers used for food storage - direct contact with food./ white substance flour by fry station. **Warning**
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices./ brown wood bowls **Warning**
|
10/23/2014 | Complaint Full | Emergency Order Callback Complied |
- Basic - Build-up of grease on nonfood-contact surface. By fryer **Warning**
- Basic - Clean utensils or equipment stored in employee bathroom **Warning**
- Basic - Dead roaches on premises./ Server station- 1 dead Sushi line - 1 dead Employee restroom- 3 dead **Warning**
- Basic - Food stored on floor- observed cooking oil on the floor. **Warning**
- Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area- light are out in the ladies room. **Corrected On-Site** **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food./ white substance flour by fry station. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Under dishmachine approximately - 4-5 live In employee restroom by back kitchen 7-8 live Under 3 compartment sink 7-8 **Warning**
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices./ brown wood bowls **Warning**
- Intermediate - Water turned off at the employee hand wash sink by the 3 compartment sink **Warning**
|
10/22/2014 | Complaint Full | Emergency order recommended |
- Basic - Food stored in holding unit not covered./ rice in dry storage **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit./ sushi cooler
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory./ operator is working on the menu's must have completed by next inspection
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./ at back line hand wash sinks
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food./ did with operator
|
09/23/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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