- No Violations Were Observed
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10/30/2014 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups **Corrected On-Site** **Warning**
- Basic - Dusty ceiling light covers.Kitchen prep area. **Warning**
- Basic - Food being prepared in a room that has screening in place of all or part of a wall. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in freezer. Island Oasis. **Warning**
- Basic - Hole in wall.Next to reach in cooler in kitchen. **Warning**
- Basic - Ice buildup in chest freezer.Island Oasis freezer. **Warning**
- Basic - Outer openings not protected during operation. **Repeat Violation** **Warning**
- Basic - Prep area fan has accumulation of food debris/dustl residue. **Warning**
- Basic - Screen in window torn/in poor repair.Near cook line **Warning**
- Basic - Walk-in cooler curtain soiled with slimy/mold-like build-up. **Corrected On-Site** **Warning**
- Basic - Waste line missing at soda gun holster.Bar. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name.2 large grey containers **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from each other in holding unit.egg over chicken. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site** **Warning**
- Intermediate - Oyster tags not marked with last date served. **Warning**
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08/29/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/26/2014 | Complaint Full | Call Back - Complied |
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue.Dish wash area. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Corrected On-Site** **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Food in RIC held more than 6 hours at 70° f-78° f; mahi, chicken wings, chicken breast, philly steaks, snapper, cooked potatoes. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.Next to kitchen **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
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2/25/2014 | Complaint Full | Warning Issued |
- Basic - Condensation or other drainage not disposed of according to law.RIC
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue.
- Basic - Interior of oven soiled with encrusted food debris.
- Basic - Shelf under preparation table soiled with food debris.
- High Priority - Raw animal food stored over ready-to-eat food.Eggs over hot dogs
- Intermediate - Handwash sink used for purposes other than handwashing.
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2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.lightshield over shrimp, oyster bar
- Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.kitchen **Corrected On-Site**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.Bar
- High Priority - Dented/rusted cans present. See stop sale. Chili Sauce 4/#10 cans
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.Bar
- Portable fire extinguisher gauge in red zone. For reporting purposes only.K extinguisher
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8/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Clean knives/utensils stored in crevices between equipment.Tongs
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dish wash area shelves with rust that has pitted the surface.
- Basic - Equipment in poor repair.Lid to RIF is broken.
- Basic - No hot running water at mop sink.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.Torn screen
- Basic - Standing water in handwash sink/ handwash sink draining onto ground at outside bar.
- Basic - Unprotected ice machine in a customer/nonsecure area.
- Basic - Wiping cloth/towel used under glasses in bar area.
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4/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - No oyster warning sign with required language provided. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed the presence of insects, rodents, or other pests.Flies in dishwash area
- Critical - Observed uncovered food in holding unit/dry storage area.condiments,cheese Corrected On Site.
- Observed wall soiled with accumulated grease.cook line
- Critical - Working containers of food removed from original container not identified by common name.squeeze bottles
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11/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/6/2012 | Complaint Full | Emergency Order Callback Complied |
- Critical - Condensation or other drainage not disposed of according to law.RIC next to stove. Repeat Violation.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed attached equipment soiled with accumulated grease.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with no hair restraint. Corrected On Site. Repeat Violation.
- Observed floor area(s) covered with standing water.Kitchen and areas around. Repeat Violation.
- Critical - Observed food stored in ice used for drinks.
- Critical - Observed food stored on floor.Barbeque sauce, hot sauce located by oyster serving station.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Food containers at dishwashing area.
- Observed grease accumulated under cooking equipment.
- Critical - Observed handwash sink used for purposes other than handwashing.kitchen area
- Critical - Observed non-service animals in the food establishment or on premises.chickens and pigeons in dining room area
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.eggs over chicken wings
- Critical - Observed raw sewage on ground of establishment.Ladies bathroom, mens bathrooom, kitchen and dishwashing area.
- Critical - Observed roach activity as evidenced by 3 live roaches found-1 by the dressings,1 by the reach in ccoler by stove, 1 under POS SYSTEM Repeat Violation.
- Critical - Observed sewage backing up through floor drains of establishment.mens bathroom ,ladies bathroom
- Observed wall soiled with accumulated grease.
- Critical - Vacuum breaker mising at hose bibb.
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6/5/2012 | Complaint Full | Emergency order recommended |
- Critical - Violation: 08A-28-1 Observed food stored on floor.Several bags of food. Carrots Potatoes etc. Repeat Violation.On follow up callback inspection observed bags still on the floor in walk-in cooler.
- Critical - Violation: 32-23-1 Observed toilet functioning improperly.Ladies room right stall.
- Critical - Violation: 32-23-1 Observed toilet functioning improperly.Right stall, water comes up when flushed.
- Critical - Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found. 1 Live roach by kitchen door.Found 4+ live roaches on follow up callback inspection.
- Critical - Violation: 35A-07-1 Observed small flying insects in bar area.
- Violation: 36-22-1 Observed floor area(s) covered with standing water.Ladies room, right stall.
- Violation: 36-22-1 Observed floor area(s) covered with standing water.Several areas in the kitchen + by reach-in cooler at kitchen entrance. Repeat Violation.
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3/19/2012 | Complaint Full | Call Back - Admin. complaint recommended |
- Critical - Condensation or other drainage not disposed of according to law.Reac-in cooler by kitchen entrance.
- Lights missing the proper shield, sleeve coatings or covers.Walk-in cooler.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees. Repeat Violation.
- Critical - Observed bathroom facility in disrepair.Right stall toilet tank covered with a wood board.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee use food thermometer to take food temperatures without first cleaning the thermometer. Corrected On Site.
- Observed employee with no hair restraint.Cook
- Critical - Observed encrusted material on can opener.
- Observed floor area(s) covered with standing water.Ladies room, right stall.
- Observed floor area(s) covered with standing water.Several areas in the kitchen + by reach-in cooler at kitchen entrance. Repeat Violation.
- Critical - Observed food stored on floor.Several bags of food. Carrots Potatoes etc. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up.Upright reach-in + walk-in cooler/freezer + prep reach-in coolers.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.Kitchen by stove.
- Critical - Observed roach activity as evidenced by live roaches found. 1 Live roach by kitchen door.
- Critical - Observed rodent activity as evidenced by rodent droppings found.3 Droppings under 3 compartment sink, by salads prep table/cooler. Also 1 Dropping under steam table
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.Unwrapped straws.
- Critical - Observed small flying insects in bar area.
- Critical - Observed toilet functioning improperly.Ladies room right stall.
- Critical - Observed toilet functioning improperly.Right stall, water comes up when flushed.
- Critical - Observed toxic item stored by food.Spray bottles next to oyster cooler.
- Critical - Observed uncovered food in holding unit/dry storage area.Fish in walk-in freezer.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name.Reach-ins + walkin
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3/16/2012 | Complaint Full | Warning Issued |
- Critical - Violation: 28-01-1 Establishment drainage system not working properly. WATER STANDING TO FLOOR LEVELS IN KITCHEN AREAS
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture. AT URINAL IN MENS BATHROOM
- Violation: 36-22-1 Observed floor area(s) covered with standing water. SEVERAL AREAS IN THE KITCHEN (NOT SEWER WASTE JUST WATER)
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10/11/2011 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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10/10/2011 | Routine - Food | Call Back - Complied |
- Critical - Establishment drainage system not working properly. WATER STANDING TO FLOOR LEVELS IN KITCHEN AREAS
- Observed floor area(s) covered with standing water. SEVERAL AREAS IN THE KITCHEN
- Observed leaking pipe at plumbing fixture. AT HAND WASHING SINK IN THE KITCHEN
- Observed leaking pipe at plumbing fixture. AT URINAL IN MENS BATHROOM
- Plumbing system in disrepair. HAND WASHING SINK CLOGGED IN WAREWASHING AREA
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10/10/2011 | Routine - Food | Warning Issued |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No handwashing sign provided at a handsink used by food employees. AT THE KITCHEN'S HAND WASHING SINK
- Critical - Observed food stored on floor. BAG OF CARROTS IN WALK IN COOLER
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. CARDBOARD CONTAINER NOT HANDLE USED TO DISPENSE CHEESE
- Observed personal care item stored with food. EMPLOYEES T-SHIRT ON TOP OF WATER
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- Observed soda gun holster with accumulated slime/debris. Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. COOKED BEEF AND COOKED CONCH CHOWDER SOUP
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED BEEF AND PREPARED COLESLAW
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10/7/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 02-15-1 Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
- Critical - Violation: 08A-15-1 Food not stored in a clean/dry location that is not exposed to splash/dust/potential for crosscontamination. PERSONAL OPENED FOODS STORED ON TOP OF FOODS FIR THE GENERAL PUBLIC IN WALK IN COOLER (BOTTLE OF GATORADE and BOWL WITH COOKED NOODLES) TODAY 8/1/2011 WE OBSERVED 3 OPENED CONTAINERS OF FOODS ON TOP OF OTHER FOODS 1 BOTTLE OF CHOCOLATE MILK and 2 HALF EMPTY BOTTLES OF WATER
- Violation: 23-08-1 Observed soda gun holster with accumulated slime/debris.
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8/1/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Critical - Cooked plant food for hot holding not reaching 135 degrees Fahrenheit.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust/potential for crosscontamination. PERSONAL OPENED FOODS STORED ON TOP OF FOODS FIR THE GENERAL PUBLIC IN WALK IN COOLER (BOTTLE OF GATORADE and BOWL WITH COOKED NOODLES)
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Observed an ice machine with no overhead protection.
- Critical - Observed dented/rusted cans.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEE (COOK) FAILED TO WASH HANDS AFTER USING CELLPHONE Corrected On Site.
- Critical - Observed raw shellfish (Oysters) removed from original container and stored on other container without proper label.
- Critical - Observed small flying insects in bar area. ACCUMULATION OF FOOD FLIES IN BAR AREA
- Observed soda gun holster with accumulated slime/debris.
- Critical - Observed uncovered food in holding unit/dry storage area. SEVERAL FOODS IN REACH IN COOLER IN THE HALLWAY RIGHT SIDE OF KITCHEN
- Observed utensils stored in crevices between equipment. KNIVES IN BAR STORED ON COUNTER CREVICES
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. SEVERAL FOODS ON STEAM TABLE
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SEVERAL COOKED REFRIGERATED FOODS FROM THE DAY BEFORE
- Critical - Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
- Critical - Working containers of food removed from original container not identified by common name.
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5/17/2011 | Routine - Food | Warning Issued |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust/contamination. CUT LIMES STORED IN GLASSES ONE INSIDE EACH OTHER WHERE SURFACE OF GLASS CONTACTS LIMES
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
- Critical. Observed buildup of slime/moldlike substance in the interior of ice machine.
- Critical. Observed food-contact surfaces encrusted with soil/moldlike substance deposits. BEER COOLER IN BAR
- Critical. Observed food-contact surfaces encrusted with soil/moldlike like substance deposits. DAIQUIRY MACHINE
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed soda gun holster with accumulated slime/debris.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only.
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10/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. FOODS TRANSFERRED TO A WORKING UNIT
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed employee with no hair restraint. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. BY HAND SINK WITHOUT PROPER SHIELD/GUARD FROM SPLASHING SOAP WATER
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Water pressure lacking at fixtures that require the use of water.
- Plumbing system in disrepair. HWS BY DISHWASHER/ 3 COMPARTMENT SINK AREA
- Observed personal care item stored with food. Corrected On Site.
- Critical. Observed toxic item stored by food. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
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6/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name. Repeat Violation.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Repeat Violation.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust.
- Critical. Observed food stored on floor. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Repeat Violation.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.
- Observed employee with no hair restraint. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed soiled reach-in cooler shelves.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed handwash sink used for purposes other than handwashing. Repeat Violation.
- Critical. Observed bathroom facility not clean.
- Critical. Hand wash sink lacking proper hand drying provisions. Repeat Violation.
- Critical. Observed non-service animals in the food establishment or on premises. Repeat Violation.
- Observed unnecessary items on the premise.
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2/15/2010 | Routine - Food | Administrative complaint recommended |
| No report available. | 5/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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