- Basic - Duct tape used to repair nonfood-contact surface. Door handle , cooler #12
- Basic - Employee personal items stored in or above a food preparation area. Handbag , **Corrected On-Site**
- Basic - Nonfood-contact equipment in poor repair. Cold hold drawers # 6 , cook line
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw burger cook line 48°, packed with ice bag Recheck 39° **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Cabinet under drawers , toastmaster bread warmer, wait station
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cook line
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dishwashing area **Repeat Violation**
- Intermediate - Probe thermometer not used to ensure proper food temperatures.
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Kitchen
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08/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Condensation or other drainage not disposed of according to law.(interior of reach in on cooks line)
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Employee eating in a food preparation or other restricted area.(server eating mandm's in area of fruit being cut)
- Basic - Employee with no hair restraint while engaging in food preparation.(
- Basic - Floor area(s) covered with standing water.(on prep line)
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.(fish and chicken ribs)
- Basic - Reach-in cooler gasket torn/in disrepair.(multiple units)
- Basic - Waste line missing at soda gun holster. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Sewage/wastewater backing up through floor drains.(drain is blocked and water from sinks is backing up along walls and draining in other floor drains. Plumber is on site snaking drain during inspection)
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.(outside ice machine)
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. (Towels and buckets at end of 3 compartment sink in prep area) **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. (Inside bar machine)
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.(some hand sinks)
- Intermediate - Soda gun soiled.(at bar was told gun was not in use)
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4/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
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3/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Cloth used as a food-contact surface. **Corrected On-Site** **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Faucet/handle missing at plumbing fixture. By server line hand washing sink- **Warning**
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site** **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Warning**
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1/7/2014 | Routine - Food | Warning Issued |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored outside
- Basic - No handwashing sign provided at a hand sink used by food employees. Missing in bar area
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Hamburger
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.peeling paint in dishwasher
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Less than 50 ppm **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. On cooks line **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Butter hot holding at 110? **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Two employee hand sink in kitchen area used for storage of items
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2/21/2013 | Complaint Full | Inspection Completed - No Further Action |
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured. in front service area
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured. in cleaning room
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11/6/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. in front service area
- Carbon dioxide/helium tanks not adequately secured. in cleaning room
- Lights missing the proper shield, sleeve coatings or covers. on service line ceiling light
- Critical - No handwashing sign provided at a handsink used by food employees. missing at employee hand sink bar area
- Critical - No handwashing sign provided at a handsink used by food employees. missing at employee hand sink in bar area
- Critical - Observed dead roaches on premises. one dead roach on floor in dry storage area
- Observed dusty ceiling tiles and/or air conditioning vent covers. over pots/pans storage near walk in cooler
- Observed employee with no hair restraint. missing on empoyee doing food prep
- Observed old labels stuck to food containers after cleaning. large plastic containers
- Critical - Observed potentially hazardous food thawed in standing water. seafood
- Critical - Observed roach activity as evidenced by live roaches found observed one live roach in a unused reach in cooler on cooks line
- Observed utensils stored in crevices between equipment. knife stored between cooler edge and table edge on cooks line
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Working containers of food removed from original container not identified by common name. condiment containers not labeled on cooks line
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11/5/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. missing at employee hand sink in kitchen area
- Critical - No handwashing sign provided at a handsink used by food employees. missing at several employee hand sinks in kitchen area
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. not washing hands when changing gloves Corrected On Site.
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7/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. tape on handle of 3 door reach in cooler in kitchen area
- Observed hole in wall. in electric room of bar area
- Observed old labels stuck to food containers after cleaning.
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1/17/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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