- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. No chlorine sanitizer dispensing
- Basic - Food debris accumulated on kitchen floor.
- Basic - Leaking pipe at plumbing fixture. Behind dish machine
- Basic - Reach-in cooler gasket torn/in disrepair. On line reach in freezer
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. In kitchen **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. At bar
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07/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Cayenne pepper.
- Basic - Ceiling tile missing.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Ice buildup in reach-in freezer.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Kitchen - 10 PPM chlorine.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Tacomeat and meatballs - rapidly reheat food to 165°F for 15 seconds to hot hold. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler.
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1/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. **Warning**
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8/19/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Spices. **Warning**
- Basic - Ceiling tile missing. **Warning**
- Basic - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. All PH/TCS foods ice down. **Admin Complaint** **Repeat Violation**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Kitchen. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. Kitchen. **Warning**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Cooked poultry and meatballs. **Admin Complaint** **Repeat Violation**
- High Priority - Cooked pasta cold held at greater than 41 degrees Fahrenheit. **Admin Complaint**
- High Priority - Cooked vegetables cold held at greater than 41 degrees Fahrenheit. Cooked potatoes. **Admin Complaint**
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. **Admin Complaint**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Raw meat cold held at greater than 41 degrees Fahrenheit. Ground beef. **Admin Complaint** **Repeat Violation**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Soil residue in food storage containers. Water softener salt container. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
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8/15/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Spices.
- Basic - Case/container/bag of food stored on floor in walk-in freezer.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Food storage container/container lid cracked or broken.
- Basic - Hole in ceiling.
- Basic - Ice buildup in reach-in freezer.
- Basic - Ice scoop handle in contact with ice.
- Basic - In-use ice scoop stored on soiled surface between uses. Bar.
- Basic - Open dumpster lid.
- Basic - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Corrective Action Taken.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Cooked poultry cold held at greater than 41 degrees Fahrenheit. Corrective Action Taken.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink.
- High Priority - Raw meat cold held at greater than 41 degrees Fahrenheit. Ground beef. Corrective Action Taken.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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6/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. All foods discarded.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No soap provided at handwash sink. Front.
- Intermediate - Nonfood-grade basting brush used in food.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. All foods discarded.
- Intermediate - Spray bottle containing toxic substance not labeled.
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2/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions.(kitchen)
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. (sugar)
- Observed a nonfood-grade basting brush used in food.(cook line)
- Observed build-up of ice on nonfood-contact surface.(reach in freezer at cook line)
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed gaskets with mold-like build-up.(walk in cooler)
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.(cook line)
- Critical - Observed live flies in kitchen.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
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9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees.(men)
- Critical - Observed an open beverage container next to equipment/utensils. Repeat Violation.
- Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint. Repeat Violation.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.(walk in cooler)
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.(walk in cooler)
- Observed old labels stuck to food containers after cleaning.
- Observed open dumpster lid.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.(walk in cooler )
- Observed walk-in cooler gasket torn/in disrepair. Repeat Violation.
- Critical - Portable fire extinguisher tag out-of-date.(ABC) For reporting purposes only.
- Wet mop not hung to dry.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.(bar) Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name.(squeeze bottles)
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4/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit.(some reach in at cook line)
- Critical - No handwashing sign provided at a handsink used by food employees.(men)
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.
- Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.(walk in cooler)
- Observed soiled walk in cooler gaskets.
- Critical - Observed unlabeled spray bottle.
- Observed utensils stored in crevices between equipment.(knife)
- Observed walk-in cooler gasket torn/in disrepair.
- Observed wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Repeat Violation.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- Critical - Working containers of food removed from original container not identified by common name.(squeeze bottles)
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12/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.(small reach in cooler at cook line)
- Ceiling tile missing.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees.(cook line)
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed food stored in ice used for drinks.(juice bottle)
- Critical - Observed food stored on floor.(walk in freezer)
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.(server's line)
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Observed soiled reach in cooler gaskets.(small reach in cooler at cook line)
- Observed wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.(ice machine)
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7/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. Repeat Violation.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor.(walk in freezer) Repeat Violation.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.(walk in cooler)
- Observed nonfood-grade containers used for food storage.(walk in cooler)
- Observed open dumpster lid.
- Observed single-service articles stored without protection from contamination. (kitchen) Repeat Violation. Corrected On Site.
- Observed soiled reach in cooler gaskets.
- Observed wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(walk in cooler)
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours.
- Unwrapped single-service utensils not presented so that only the handles are touched.(straws)
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
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3/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.(walk in cooler) Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.(walk in cooler) Corrected On Site.
- Critical. Observed food stored on floor.(walk in cooler and freezer)
- Observed gaskets/seals on cold holding unit in poor repair.(reach in freezer)
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.(quat test paper)
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- Observed single-service articles stored without protection from contamination.(2 oz. plastic lids)
- Critical. No handwashing sign provided at a handsink used by food employees.(kitchen)
- Observed open dumpster lid.
- Ceiling tile missing.
- Critical. Observed toxic item stored by utensils. Corrected On Site.
- No copy of latest inspection report.
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11/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-22-1 Observed improper horizontal separation of raw animal foods and ready-to-eat foods.(walk in cooler)
- Violation: 37-01-1 Ceiling tile missing.(kitchen)
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9/28/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.(squeeze bottles)
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.(walk in cooler)
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.(walk in cooler)
- Critical. Observed food stored on floor.(walk in cooler)
- Critical. Observed cloth gloves contacting ready-to-eat food.(under cutting board)
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.(ice scoop on top of ice machine)
- Observed wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Critical. Observed encrusted material on can opener.
- Observed utensils stored in crevices between equipment.(knives)
- Observed single-service articles stored without protection from contamination.(cook line)
- Critical. Vacuum breaker mising at hose bibb.(mop sink with a splitter)
- Critical. Observed live flies in kitchen.
- Ceiling tile missing.(kitchen)
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 9/28/10.
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7/28/2010 | Routine - Food | Warning Issued |
- Critical. Covered waste receptacle not provided in women's bathroom.
- No Heimlich maneuver sign posted.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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3/15/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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