- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
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3/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Cardboard used to line food-contact shelves.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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11/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - In-use knife/knives stored in cracks between pieces of equipment.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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6/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Eggrolls wrapper on floor walkin freezer.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food, walkin freezer, upright freezer.
- Basic - Stored food not covered in walk-in freezer, beef in walkin freezer.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Eggrolls 44?f shrimp 45?f wings 45?f in walkin cooler.
- Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area, child on cookline. **Corrected On-Site**
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - No conspicuously located thermometer in holding unit.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Portablebrack
- Observed grease accumulated on kitchen floor.
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food (shrimp), thawed in standing water.
- Observed residue build-up on nonfood-contact surface. On shelves under preparation tables.
- Critical - Vacuum breaker mising at hose bibb.
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6/11/2012 | Complaint Full | Inspection Completed - No Further Action |
- Observed build-up of grease on hood filters.
- Critical - Observed dented #5 cans of black soy sauce. Product not to be used.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food bowl in cooked yellow rice).
- Critical - Observed raw animal food stored over ready-to-eat food (chicken over fresh vegetables). Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (egg rolls, general chicken) in the walk-in cooler.
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3/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - Observed 2 live flies in kitchen.
- Critical - Observed buildup of soiled material on mixer head.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floors under equipment.
- Observed personal care item stored with food. Jackets.
- Observed single-service articles improperly stored. Corrected On Site.
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11/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/8/2011 | Routine - Food | Call Back - Complied |
- No mop/service sink installed/available at establishment. They took existing mop sink out. Was out rear exit door.
- Critical - Observed buildup of slime in the interior of ice machine at customer ice hopper.
- Critical - Observed evidence of mop/cleaning waste water dumped onto ground.
- Observed food debris accumulated on kitchen floor, under equipment.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed nonfood-grade containers used for food storage. Rice,flour.
- Observed personal care item stored with food. Jacket on food storage shelf.
- Observed residue build-up on nonfood-contact surface. Shelves under prep table.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed uncovered food in holding unit/dry storage area. Breaded shrimp in WIF.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Working containers of food removed from original container not identified by common name. Had chinese writing. Flour.
- Critical - Working containers of food removed from original container not identified by common name. Rice.
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4/8/2011 | Routine - Food | Warning Issued |
- Observed build-up of grease on nonfood-contact surface. Shelves under prep table.
- Critical - Observed buildup of slime in the interior of ice machine at ice hopper.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Plastic forks inverted.
- Critical - Observed uncovered food in holding unit/dry storage area. Sauces in RIC.
- Critical - Working containers of food removed from original container not identified by common name.
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3/28/2011 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/8/2011 | Routine - Food | Call Back - Complied |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Knives stored between rquipment.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed build-up of grease on nonfood-contact surface. Shelves.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Sheet pan storage rack.
- Observed wall soiled with accumulated grease.
- Wet mop not hung to dry.
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12/14/2010 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/6/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken had been processed one hour prior to start of inspection.: CB : Chicken in refrigerated preparation tanle at 46 degrees F.
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham in refrigerated prep table at 45 degrees f. CB: Pork in refrigerated preparation at 46 degrees F.
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8/17/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name. In english.
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham in refrigerated prep table at 45 degrees f. CB: Pork in refrigerated preparation at 46 degrees F.
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken had been processed one hour prior to start of inspection.: CB : Chicken in refrigerated preparation tanle at 46 degrees F.
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair. Top to rice container broken/cracked.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets. Under microwave.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. On shelves under preparation table.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. On inside of walk in cooler handle.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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6/14/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Working containers of food removed from original container not identified by common name. In english.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken had been processed one hour prior to start of inspection.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham in refrigerated prep table at 45 degrees f.
- Critical. Observed uncovered food in holding unit/dry storage area. Chicken on rack/cooling.
- Critical. Observed uncovered food in holding unit/dry storage area. Beef in reach in cooler.
- Observed nonfood-contact equipment in poor repair. Top to rice container broken/cracked.
- Critical. Observed soiled reach-in cooler gaskets. Under microwave.
- Observed build-up of grease on nonfood-contact surface. On shelves under preparation table.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On inside of walk in cooler handle.
- Critical. Observed live flies in kitchen.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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6/11/2010 | Routine - Food | Warning Issued |
- Observed cutting board grooved/pitted and no longer cleanable.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of grease on nonfood-contact surface. Dry storage shelves.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Drains.
- Observed residue build-up on nonfood-contact surface. WIC door.
- Observed residue build-up on nonfood-contact surface. Screen door.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On inside of WIC door handle.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Observed wall soiled with accumulated food debris.
- Observed personal care item stored with food. Jackets
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12/22/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.
- Observed residue build-up on nonfood-contact surface. On shelf under orep table.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On inside of WIC door handle.
- Critical. No handwashing sign provided at a handsink used by food employees. In english.
- Observed grease accumulated on kitchen floor. Undernfryers.
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7/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/28/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 7/8/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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