Basic - Outer openings of establishment cannot be properly sealed when not in operation.
Basic - Single-service items for customer self-service not properly protected to prevent contamination.
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
6/18/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Bathroom door not self-closing.2 bathrooms.
Basic - Carbon dioxide/helium tanks not adequately secured.
Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. **Corrected On-Site**
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
Basic - Cleaned and sanitized equipment or utensils not properly stored.ice scoop on soiled tray **Corrected On-Site**
Basic - Interior of freezer with rust that has pitted the surface.
Basic - Light not functioning.Dishroom area.
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Keg cooler.
Basic - Mop/service sink in disrepair.
Basic - No conspicuously located ambient air temperature thermometer in holding units.
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
Restaurant representatives - add corrected or new information about Shipwreck Lounge, 5511 Chaparral Ln, Holiday, FL »