- Basic - Bowl or other container with no handle used to dispense food. / in dry storage area/room
- Basic - Case/container/bag of food stored on floor in walk-in cooler /. Food buckets, in walk in cooler
- Basic - Nonfood-grade garbage bags used in direct contact to store food. /. Black garbage bag used to line rice container, in dry storage area/room
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. /. White rice was cooked and cooled from last night, temped at 44F, 46F,, 48F, in walk in cooler
- High Priority - Raw animal food stored over ready-to-eat food. / raw bacon over ready to eat cheese, in walk in cooler **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. / white rice cooked and cooled from last night, was 46F, 48F, 44F
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. /. White rice was wrapped with clear plastic wrap during cooling, from last night, in walk in cooler
- Intermediate - Spray bottle containing toxic substance not labeled.
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09/02/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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