- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food (sauce) and rim of the container. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- High Priority - Food (corn) not covered in walk in freezer. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - Possible cross-contamination form hand sink and oyster bin at front line. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/28/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Buildup of food debris/soil residue on equipment door handles. **Repeat Violation**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Jacket.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Soil residue build-up on nonfood-contact surface. Inside oyster chute on preparation table.
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. Trash tub in front of HWS. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.
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1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Case/container/bag of food stored on floor in kitchen. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Grease accumulated on back pavement area.
- Basic - Soil residue build-up on nonfood-contact surface. On dry storage shelves.
- Basic - Unnecessary items on the premise. Oyster shells out back, causing a small swampy area, with flies.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
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8/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.at underside of shelf over pass thru window in kitchen.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Grease accumulated on outside deck in front of mop clean area.
- Basic - Soil residue build-up on nonfood-contact surface. top of shelf, over Prep cooler. Can opener holder.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area, at entrance to kitchen from dry storage.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Buttermilk dip at 45?F. Just made, went over need to surround with ice to ensure proper temperatures maintained. Ambient cooling.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink used for purposes other than handwashing.
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3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/21/2013 | Routine - Food | Call Back - Complied |
- No plan review submitted and renovations in progress. Added 3 compartment sink, walk in cooler/freezer/handwash sink and walls/floors.
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1/22/2013 | Routine - Food | Call Back - Extension given, pending |
- No plan review submitted and renovations in progress. Added 3 compartment sink, walk in cooler/freezer/handwash sink and walls/floors.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. In mop clean area.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed flies in bar area.
- Critical - Observed food stored on floor. Lemons in walk in cooler.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. On cook line.
- Critical - Observed live flies in kitchen.
- Observed residue build-up on nonfood-contact surface,dry storage shelves.
- Critical - Observed toxic item improperly stored on top of ice machine.
- Observed wall soiled with accumulated black debris in dishwashing area.
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10/9/2012 | Routine - Food | Warning Issued |
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Outside of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Critical - Observed live flies in kitchen.
- Observed residue build-up on nonfood-contact surface. Can rack.
- Observed residue build-up on nonfood-contact surface. On outside of coleman coolers.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed toxic item improperly stored. Corrected On Site.
- Observed wall soiled with accumulated black debris in cook area.
- Critical - Working containers of food removed from original container not identified by common name.
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor of the walk in cooler (cases of live oysters).
- Critical - Observed food stored on floor of the walk in freezer (cases of fries).
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food (single serve bowl in baked beans). Corrected On Site.
- Observed kitchen manager with no hair restraint while preparing food. Corrected On Site.
- Critical - Observed soil buildup inside ice bin at wait station.
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10/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed employee with no hair restraint.
- Observed grease accumulated on dry storage floor. GM told this inspector that they had contract to replace/fix floor in drystorage.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed soiled reach-in cooler gaskets.
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4/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 36-14-1 Observed grease accumulated on dry storage floor.floor.
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3/21/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Fogging device not maintained/cleaned as required. Mop area and in front of mop area ;pavement.
- Critical - Observed encrusted material on can opener.
- Observed grease accumulated on dry storage floor.floor.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Buttermilk in WIC at 55 degrees f.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese in WIC at 55 degrees f.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Crab Claws in WIC at 55 degrees f.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fish at 55 degrees f.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Oysters in WIC at 55 degrees f.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Salad dressing in WIC at 55 degrees f.
- Observed residue build-up on nonfood-contact surface. Can rack.
- Observed residue build-up on nonfood-contact surface. WIC door.
- Observed single-service items stored on floor.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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3/18/2011 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food stored on floor. Slaw in WIC.
- Observed employee with no beard guard/restraint.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soil buildup inside ice bin. At waitress station.
- Observed residue build-up on nonfood-contact surface/gaskets on RICs at cook line.
- Observed residue build-up on nonfood-contact surface. WID Door/edge.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. White food containers.
- Critical. Observed live flies in kitchen.
- Observed food debris accumulated on bar floor/under/behind equipment..
- Observed personal care item stored with food. Jackets.
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10/29/2010 | Routine - Food | Inspection Completed - No Further Action |
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