- Observed food debris accumulated on kitchen floor.
- Observed food debris accumulated on kitchen floor.
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09/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/14/2010 | Routine - Food | Call Back - Complied |
- Observed food debris accumulated on kitchen floor.
- Critical. Establishment operating without a current Hotel and Restaurant license.
- Mobile food dispensing vehicle not reporting to commmissary as required.
- Mobile cleaning unit had porta potty on premises.
- Mobile food dispensing vehicle providing seating for customers without proper restroom support.
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6/11/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/11/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of soiled material on french fry cutterhead.
- Observed build-up of grease on nonfood-contact surface. On sides of equipment.
- Critical. Observed handwash sink used for purposes other than handwashing. Food in handwash tub.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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3/25/2010 | Routine - Food | Warning Issued |
- Observed food debris accumulated on kitchen floor.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/18/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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