- Basic - Build-up of food debris/grease on nonfood-contact surface. Below grills.
- Basic - In-use wet wiping cloth/towel used under cutting board. Prep area near ice cream freezer.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner. Vacuum sealed fish not removed from packaging as stated in manufacturer's instructions prior to thawing. Tuna.
- Basic - Wall soiled with accumulated black debris in dishwashing area. Along caulking.
- High Priority - Container of medicine improperly stored. Aspirin bottles stored on dish machine. **Corrected On-Site**
- High Priority - Cooked vegetables hot held at less than 135 degrees Fahrenheit or above. Cooked potatoes, 110 F; held off temperature control less than 1 hour; advised to hold on Time.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw fish stored over case of surimi. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw shrimp stored over fully cooked products. Small freezer at cookline.
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Repeat Violation**
- Intermediate - Cutting board(s) stained/soiled. Prep table boards at cook line.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Dishwasher washed hands in three compartment sink.
- Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. One reading 38 F, one reading 200 F at room temperature.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Server station near elevator.
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10/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair. Salad cooler
- Basic - Soda gun holster with accumulated slime/debris. Bar
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Slicer blade soiled with old food debris.
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6/17/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Throughout the kitchen
- Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Paper towel used as liner for food container. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Salad bar
- Intermediate - Cutting board(s) stained/soiled.
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4/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach in freezer
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11/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Warewash room
- Basic - Reach-in cooler gasket torn/in disrepair.
- Intermediate - Slicer blade soiled with old food debris. **Corrected On-Site**
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. **Corrected On-Site**
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed encrusted, soiled material on slicer. **Corrected On-Site**
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12/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Displayed food not properly protected from contamination. Apples, pears, grapes and strawberries
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored on walk in freezer floor. Corrected On Site.
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4/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. dish room
- Critical - Observed food stored on floor. Potatoes
- Critical - Observed food stored on floor. cases of in walk in freezer food
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9/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
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1/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. Salad cooler
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
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9/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed interior of reach-in freezler soiled with accumulation of food residue.
- Observed leaking pipe at plumbing fixture.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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6/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/16/2010 | Routine - Food | Call Back - Complied |
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. BAR
- Critical. Observed expired Food Manager Certification.
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2/12/2010 | Routine - Food | Warning Issued |
- Critical. No handwashing sign provided at a handsink used by food employees. Handsink label #80 on plans
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11/3/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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