- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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07/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. ... Ashtray with fresh cigarette buts in kitchen on prep table.
- Basic - No conspicuously located ambient air temperature thermometer in holding units.
- Portable fire extinguisher missing from its designated location. For reporting purposes only. ... One Class K portable extinguisher in kitchen is sitting on floor and is not properly mounted.
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5/14/2014 | Complaint Full | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
- Intermediate - Hot water not at employee handwash sink. ... Ran hot water at cocktail bar hand sink for 1.5 minutes.
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3/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils or equipment stored in dirty container/drawer or rack. ... In soiled pan/tray on food prep table.
- Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. ... Soiled ash tray w- cigarette but on food prep table with Slow Cooker and beverage pitchers.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. ... CONSUMER.ADVISORY.Consumption.of.raw.or.undercooked.beef,eggs,seafood,pork,or.poultry.may.increase.your.risk.of.foodborne.illness,especially.if.you.have.decreased.immunities.and/or.certain.medical.conditions.
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8/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen
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2/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/13/2012 | Routine - Food | Call Back - Complied |
- Critical - Hood suppression system tag out-of-date. For reporting purposes only. Dated 08/11
- Critical - Observed expired Food Manager Certification.
- Critical - Observed interior of microwave soiled. Kitchen .
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9/17/2012 | Routine - Food | Warning Issued |
- Critical - Establishment operating without a current Hotel and Restaurant license.
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2/23/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Observed interior of microwave soiled. Kitchen
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9/8/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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