- Basic - Cardboard used to line food-contact shelves. In walk in cooler
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Floor tiles cracked, broken or in disrepair. Kitchen
- Basic - Floors not maintained smooth and durable. Walk in freezer floors not easily cleanable surface
- Basic - Grease accumulated under cooking equipment.
- Basic - Hole in wall. Above cooks line in kitchen
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage outside of main kitchen
- Basic - Missing drain plug at dumpster.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200ppm
- Intermediate - Water filter not changed according to manufacturer's instructions. On hot line to steamer
|
3/5/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Accumulation of dust/debris on exposed studs/joists/rafters. Storage **Warning**
- Basic - Bathroom door left open other than during cleaning or maintenance. Doors on restrooms bolted open **Warning**
- Basic - Bathroom door not self-closing. **Warning**
- Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. Walk in cooler **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Exposed studs/joists/rafters present in food preparation or warewashing area. Storage area **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Floor tiles missing.walk in cooler cooks line **Warning**
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Basic - Food storage container/container lid cracked or broken. **Warning**
- Basic - Food stored in a room/shed that is not fully enclosed. **Warning**
- Basic - Gaskets with slimy/mold-like build-up. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Hole in wall. By walk in cooler **Warning**
- Basic - Ice scoop handle in contact with ice. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Both bars **Warning**
- Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Freezer storage shed to the right hand side of the venue stage area **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Shelf under preparation table soiled with food debris. **Warning**
- Basic - Shelves not attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. **Warning**
- Basic - Soda gun holster with accumulated slime/debris. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Spray bottle containing a food product not labeled. **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Cooks line **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Warning**
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Storage **Warning**
- Basic - Wall soiled with accumulated grease. Cooks line **Warning**
- Basic - Wood food-contact surface not properly sealed. Cove in cooler and hot line **Warning**
- Basic - Working containers of food removed from original container not identified by common name. **Warning**
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. All fans **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - No handwash sink for employees. Full service bar shucking oysters and serving drinks **Warning**
- Intermediate - No soap provided at handwash sink. In side bar **Warning**
- Intermediate - Non-pitting surface rust on food-contact equipment. Most equipment **Warning**
- Intermediate - Soda gun soiled. **Warning**
- Observed frayed/spliced electrical wires. For reporting purposes only. In walk in cooler **Warning**
|
10/2/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of dust/debris on exposed studs/joists/rafters. Storage **Warning**
- Basic - Accumulation of food debris/soil residue on handwash sink. **Warning**
- Basic - Bathroom door left open other than during cleaning or maintenance. Doors on restrooms bolted open **Warning**
- Basic - Bathroom door not self-closing. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Hot line **Warning**
- Basic - Build-up of grease on nonfood-contact surface. **Warning**
- Basic - Build-up of mold-like substance on nonfood-contact surface. **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**
- Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. **Warning**
- Basic - Case/container/bag of food stored on floor in dry storage area. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Clean knives/utensils stored in crevices between equipment. **Warning**
- Basic - Clean linens stored on floor. **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. Walk in cooler **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. In bar and kitchen
- Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. **Warning**
- Basic - Exposed studs/joists/rafters present in food preparation or warewashing area. Storage area **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Floor tiles missing.walk in cooler cooks line **Warning**
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Basic - Food debris/dust/soil residue on dry storage shelves. **Warning**
- Basic - Food placed in soiled container/equipment. Moldy bread crumb bin **Warning**
- Basic - Food storage container/container lid cracked or broken. **Warning**
- Basic - Food stored in a room/shed that is not fully enclosed. **Warning**
- Basic - Food stored in dry storage area not covered. **Warning**
- Basic - Gaskets with slimy/mold-like build-up. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Heat lamp bulb not shielded or coated. Fry station **Warning**
- Basic - Hole in wall. By walk in cooler **Warning**
- Basic - Ice scoop handle in contact with ice. **Warning**
- Basic - In-use knife/knives stored in crack between equipment and wall. **Warning**
- Basic - In-use tongs stored on oven door under grill **Warning**
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Both bars **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Freezer storage shed to the right hand side of the venue stage area **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Shelf under preparation table soiled with food debris. **Warning**
- Basic - Shelves not attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Bar **Warning**
- Basic - Single-use gloves not stored in a clean, protected location. **Warning**
- Basic - Soda gun holster with accumulated slime/debris. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Spray bottle containing a food product not labeled. **Warning**
- Basic - Stored food not covered in walk-in cooler. **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Cooks line **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Warning**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Warning**
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Storage **Warning**
- Basic - Wall soiled with accumulated grease. Cooks line **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Warning**
- Basic - Wiping cloth/towel used under cutting board. **Warning**
- Basic - Wood food-contact surface not properly sealed. Cove in cooler and hot line **Warning**
- Basic - Working containers of food removed from original container not identified by common name. **Warning**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. This must be corrected by 10/02/13 **Warning**
- High Priority - Clams/mussels/oysters cold held at a temperature greater than 41 degrees Fahrenheit. 48° in walk in cooler This must be corrected by 10/02/13 **Warning**
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. 47 in walk in cooler This must be corrected by 10/02/13 **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. This must be corrected by 10/02/13 **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. This must be corrected by 10/02/13 **Warning**
- Basic - High Priority - Dead roaches on premises. 1 dead German roach looks like it has been there for a while **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands. Establishment serves a highly susceptible population. **Corrected On-Site** **Warning**
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food.eggs over cheese in walk in cooler **Corrected On-Site** **Warning**
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit for more than 4 hours. All seafood in walk in cooler 48° and all seafood in reach in cooler 51° **Warning**
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. This must be corrected by 10/02/13 **Warning**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken in walk in cooler at 48° This must be corrected by 10/02/13 **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items. **Warning**
- High Priority - Vacuum breaker missing at hose bibb.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Repeat Violation** **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Wic **Warning**
- Intermediate - Buildup of soiled material on racks in the reach-in cooler. **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - Employee scooping flour from the storage container with their bare hands instead of using a utensil. **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. 3comp **Corrected On-Site** **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Food item prepared and packaged onsite for distribution to other establishments not labeled with all required identity, ingredient, nutritional and food allergen information. **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. All fans **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. **Warning**
- Intermediate - No handwash sink for employees. Full service bar shucking oysters and serving drinks **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.both bars **Warning**
- Intermediate - No soap provided at handwash sink. In side bar **Warning**
- Intermediate - Non-pitting surface rust on food-contact equipment. Most equipment **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) foods in the process of cooling placed in cold holding equipment that is not capable of maintaining proper temperature. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
- Intermediate - Soda gun soiled. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. 1 of 2 walk in cooler **Warning**
- Observed frayed/spliced electrical wires. For reporting purposes only. In walk in cooler **Warning**
|
10/1/2013 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Repeat Violation** **Warning**
- High Priority - Nonfood-grade containers used for food storage ' direct contact with food. Walk in cooler. **Repeat Violation** **Warning**
|
4/2/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in dry storage area. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Repeat Violation** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen area. **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Open dumpster lid. **Corrected On-Site** **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Kitchen. **Corrected On-Site** **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Nonfood-grade containers used for food storage y direct contact with food. Walk in cooler. **Repeat Violation** **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site** **Warning**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site** **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
|
1/31/2013 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.(storeroom)
- Equipment and utensils not properly air-dried. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees.(outside bar) Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint. Repeat Violation.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed food stored on floor.(walk in freezer)
- Observed nonfood-grade containers used for food storage.(walk in cooler) Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed potentially hazardous food thawed in standing water.
- Observed single-service articles stored without protection from contamination.(kitchen) Repeat Violation.
- Waste line missing at soda gun holster.(outside bar)
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.(squeeze bottles)
|
7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.(reach in cooler at bar)
- Equipment and utensils not properly air-dried.
- Critical - No handwashing sign provided at a handsink used by food employees.(outside bar)
- Observed dusty ceiling.(walk in cooler)
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Observed ice scoop with handle in contact with ice.(ice machine)
- Observed nonfood-grade containers used for food storage.(walk in cooler)
- Observed single-service articles stored without protection from contamination.(kitchen)
- Observed single-service items stored on floor.(outside bar)
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(walk in cooler and freezer)
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.(dining room)
|
11/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.(walk in cooler)
- Carbon dioxide/helium tanks not adequately secured.(outside bar)
- Equipment and utensils not properly air-dried.
- Lights missing the proper shield, sleeve coatings or covers.(beverage walk in cooler)
- Observed dusty ceiling and fan covers.(walk in cooler)
- Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Repeat Violation.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor.(walk in freezer) Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair.(reach in at cook line)
- Observed nonfood-grade containers used for food storage. Repeat Violation.
- Observed open dumpster lid.
- Observed single-service articles stored without protection from contamination.(cook line) Repeat Violation.
- Observed soiled reach in cooler gaskets.(cook line)
- Unwrapped single-service utensils not presented so that only the handles are touched.(straws - outside bar)
- Waste line missing at soda gun holster.(outside bar) Repeat Violation.
|
7/14/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.(rear walk in cooler and walk in freezer) Repeat Violation.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.(inside reach in at cook line and walk in cooler)
- Critical. Observed employee wearing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed nonfood-grade containers used for food storage.(walk in cooler) Repeat Violation.3
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Repeat Violation.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Observed single-service articles stored without protection from contamination.(cook line) Repeat Violation.
- Observed waste line passing through ice storage bin.(outside bar)
- Waste line missing at soda gun holster.(outside bar)
- Critical. Vacuum breaker mising at hose bibb.(outside bar)
- Critical. Hand wash sink lacking proper hand drying provisions.(handsink by 2 compartment sink)
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.
- Critical. Observed unlabeled plastic bottle.(outside bar)
|
1/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(walk in cooler)
- Critical. Containers of prepared food not identified by common name.(walk in cooler)
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.(walk in cooler)
- Critical. Observed food stored on floor.(walk in cooler)
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair.(reach in at cook line)
- Observed nonfood-grade containers used for food storage. Repeat Violation.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Observed gaskets with mold-like build-up.(bar)
- Observed single-service items stored on floor.(outside bar)
- Observed single-service articles stored without protection from contamination.(cook line)
- Waste line missing at soda gun holster.(outside bar)
- Critical. Vacuum breaker missing at hose bibb.(main entrance and bar area)
- Critical. Observed live flies in kitchen.
- Observed wall soiled with accumulated dust.(kitchen - dish washing area)
- Lights missing the proper shield, sleeve coatings or covers.(kitchen)
- Carbon dioxide/helium tanks not adequately secured.(outside bar) Repeat Violation.
|
9/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.(squeeze bottles)
- Critical. Observed cloth used as a food-contact surface.(under cutting board)
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed nonfood-grade containers used for food storage.(walk in cooler)
- Critical. Observed rusty reach-in cooler shelves.(inside bar)
- Critical. Observed soiled reach-in cooler gaskets.(cook line)
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Unwrapped single-service utensils not presented so that only the handles are touched.(straws - outside bar) Repeat Violation.
- Waste line missing at soda gun holster.(outside bar)
- Critical. Vacuum breaker mising at hose bibb.(outside bar area)
- Critical. No handwashing sign provided at a handsink used by food employees.(kitchen)
- Critical. Observed toxic item improperly stored.(outside bar)
- Carbon dioxide/helium tanks not adequately secured.(outside bar)
|
4/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in ice used for drinks.(cut lemon)
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.(walk in cooler)
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.(kitchen)
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Equipment and utensils not properly air-dried.
- Unwrapped single-service utensils not presented so that only the handles are touched.(straws)
- Observed single-service items stored on floor.(outside bar)
- Observed single-service articles stored without protection from contamination.(plastic forks and knives at front counter)
- Critical. No handwashing sign provided at a handsink used by food employees.(outside restroom - women)
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.(bar)
|
9/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/11/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 11/20/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 10/6/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/6/2008 | Routine - Food | Warning Issued |
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