- No Violations Were Observed
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08/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.( reach in cooler by hand sink in kitchen) **Corrected On-Site**
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4/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Newspaperused to line nonfood-contact shelves. ( in kitchen)
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4/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Missing drain plug at dumpster.
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7/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Missing drain plug at dumpster.
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3/7/2012 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.observed @0 ppm during inspection
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9/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.observed bulk fd container interior uncclean
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4/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.observed souffle cup in use cheese and pecans
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1/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. kitchen bx small
- Critical. Handwashing cleanser lacking at handwashing lavatory.line locati9n Corrected On Site.
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9/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. upon call back no manager certified at restaurant
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment. upon callback no one is certified on management team for restaurant
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. no certified food manager on duty 7 employees engaged in foid production upon call back no one certified at time of inspection
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7/12/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Working containers of food removed from original container not identified by common name. bulk foods
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. I'm primary sand bx
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed single-service articles improperly stored.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No Certified Food Manager for establishment.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. no certified food manager on duty 7 employees engaged in foid production
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5/5/2010 | Routine - Food | Warning Issued |
- Wet wiping cloth not stored in sanitizing solution between uses. cookline
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11/6/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/8/2009 | Routine - Food | Call Back - Complied |
No report available. | 5/6/2009 | Routine - Food | Warning Issued |
No report available. | 1/27/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 11/19/2008 | Routine - Food | Call Back - Complied |
No report available. | 9/18/2008 | Routine - Food | Warning Issued |
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