Hot Fudge Shoppe Of Arcadia, 103 W Oak St, Arcadia, FL - Restaurant inspection findings and violations



Business Info

Name: HOT FUDGE SHOPPE OF ARCADIA
Type: Permanent Food Service
Address: 103 W Oak St, Arcadia, FL 34266
License #: 2400289
Total inspections: 13
Last inspection: 11/29/2011

Restaurant representatives - add corrected or new information about Hot Fudge Shoppe Of Arcadia, 103 W Oak St, Arcadia, FL »


Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
11/29/2011Routine - FoodCall Back - Complied
  • Ceiling tile missing.2nd floor area missing several ceiling tiles
  • Critical - Handwash sink not accessible for employee use at all times.observed shopping cart in front hand wash sink
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - No conspicuously located thermometer in holding unit.observed home unit missing hangibg thermometer
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. observed no employees training information available for reviewat time of inspection
  • Critical - No thermometer provided to measure temperature of food product.
  • Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements.observed employee not setting up 3 comp sink correctly
  • Observed single-service articles improperly stored.
9/29/2011Routine - FoodWarning Issued
  • Ceiling tile missing.2 nd flr location
  • Lights missing the proper shield, sleeve coatings or covers.2nd flr location
  • Critical - No conspicuously located thermometer in holding unit.both home units
3/15/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. No conspicuously located thermometer in holding unit. home unit
9/28/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit1st flr, 2ndflr home unit Corrected On Site.
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
  • Ceiling tile missing. 2nd floor
  • Carbon dioxide/helium tanks not adequately secured.
7/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. No conspicuously located thermometer in holding unit. home unit
  • Critical. No conspicuously located thermometer in holding unit.sundae unit
  • Critical. Observed evidence of employee smoking in food preparation or other non-designated area. observed smoking in a corridor Corrected On Site.
  • Observed employee with no hair restraint.
  • Plumbing system in disrepair.
  • Carbon dioxide/helium tanks not adequately secured.
5/6/2010Complaint FullInspection Completed - No Further Action
  • Ceiling tiles missing. prep/storage area
  • Lights missing the proper shield, sleeve coatings or covers. prep/storage area
  • Critical. Observed toxic item stored in food preparation area. steel cleaner. Corrected On Site.
  • No copy of latest inspection report.
2/1/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. chili holding at 126 degrees F. in crock pot. Corrected On Site. product reheated
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee making sandwich. Corrected On Site. gloves utilized
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. braclets
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Critical. Observed soil buildup inside ice machine bin.
  • Critical. Bathroom not enclosed with self-closing door.
  • Ceiling tiles missing. ice cream prep area
  • Lights missing the proper shield, sleeve coatings or covers. front counter and ice cream prep area
10/2/2009Routine - FoodInspection Completed - No Further Action
  • Critical. 3 COMPARTMENT SINK NOT USED IN CORRECT ODRER
  • Critical. BATHROOM DOOR NOT SELF CLOSING
7/1/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/24/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/8/2009Routine - FoodCall Back - Complied
No report available. 11/6/2008Routine - FoodWarning Issued
No report available. 7/22/2008Food-Licensing InspectionInspection Completed - No Further Action

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