- Basic - Bowl or other container with no handle used to dispense food./ condiment cup used to scoop mushroom gravy **Repeat Violation**
- Basic - Floor tiles cracked, broken or in disrepair./ walk in cooler
- Basic - Floor tiles missing./ by smoker
- Basic - Gaskets/seals on holding unit in poor repair./ cooks line reach in
- Basic - Moderate Accumulation of debris on exterior of warewashing machine.
- Basic - Portable Cutting board has cut marks and is no longer cleanable.
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08/07/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Suffle cup used to scoop garlic parm butter **Corrected On-Site**
- Basic - Floor tiles cracked, broken or in disrepair. Front of tilt skillet
- Basic - Garbage can located outside has no lid or lid open/broken. Dump can by back door **Corrected On-Site**
- Basic - Handle on top door alto sham broke
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Garlic parm butter. Out 10 minutes recommend discarding at 2 pm
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
- Intermediate - Employee filled water pitcher/cup at handwash sink.cook line
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3/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./ employee drink on shelf with clean cambros **Corrected On-Site**
- Basic - Interior or glass cooler bottom shelf broken glass **Corrected On-Site**
- Basic - Several portable Cutting board has cut marks and is no longer cleanable./
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./ front line
- Intermediate - No soap provided at handwash sink./ front line **Corrected On-Site**
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9/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Moderate build up
- Basic - Floor tiles cracked, broken or in disrepair.in the walk in cooler
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Repeat Violation**
- Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications.the hot water booster is not working, a tech is on the way to repair it, all dishes to be manually sanitized until repaired
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.mac n cheese portion scoop handle is in the food in the up right cookline reach in cooler
- Observed attached equipment soiled with accumulated dust.server area air intake vents
- Observed attached equipment soiled with accumulated grease.kitchen air vents
- Critical - Observed buildup of slime on soda dispensing nozzles./ soda holsters at the bar
- Observed equipment in poor repair.the front line reach in cooler has a water build up in
- Observed floor area(s) covered with standing water.at the bar Repeat Violation.
- Observed food debris accumulated on kitchen floor.under the bar equipment Repeat Violation.
- Observed garbage on the ground and/or pad around dumpster. Repeat Violation.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical - Observed interior of microwave soiled.from previous day
- Critical - Observed small flying insects in bar area. observed 2 in the drain areas
- Critical - Observed soiled reach-in cooler gaskets.
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10/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.metal storage racks in the online coolers
- Observed dusty ceiling tiles and/or air conditioning vent covers. heavily rusted at all locations
- Observed employee with no beard guard/restraint.
- Observed floor area(s) covered with standing water.at the bar
- Observed food debris accumulated on kitchen floor.under the bar equipment
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.hot hold box on the cook line Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.moderate build up
- Observed old labels stuck to food containers after cleaning.
- Observed open dumpster lid.
- Observed wall soiled with accumulated black debris in dishwashing area.
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2/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not constructed easily cleanable.grout missing around tiles causeing water to stand in dish area
- No copy of latest inspection report.missing 3rd page Corrected On Site. Repeat Violation.
- Critical - Observed autonsham on cook line moderatly encrusted with grease and/or soil deposits.
- Observed exterior of ice buggy with heavyslimy/mold-like build-up.
- Observed garbage on the ground and/or pad around dumpster and by back door.
- Critical - Observed lightly encrusted, soiled material on slicer. Corrected On Site.
- Observed moderate grease/debree accumulated under cooking equipment. Repeat Violation.
- Critical - Observed raw beef stored over cooked italian sausage in cook line cooler drawers. Corrected On Site.
- Critical - Observed salt pellet water softner container encrusted with heavy soil deposits.
- Critical - Observed soil buildup inside portable ice bin. Corrected On Site.
- Critical - Observed spray bottle of degreaser stored by food. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.butter on cook line. Corrected On Site.
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10/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing./need cap to cover drain front line by tea to avoid standing water which was observed Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink./handwashing sink bar,waite station,front cooks line
- No copy of latest inspection report.
- Critical - Observed food stored on floor./salt for water softner.and product in walk in freezer Corrected On Site.
- Observed food,residue accumulated under equipment in prep area
- Observed old labels stuck to food containers after cleaning.
- Critical - Portable fire extinguisher not fully charged./back prep area For reporting purposes only.
- Critical - Vacuum breaker mising at hose bibb./prep sink
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.air bubboe in line Corrected On Site.
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4/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.in the walk in freezer
- Observed old labels stuck to food containers after cleaning.on at lea t one fourth of the containers
- Observed water draining onto floor surface.from the smoker , on the ground at the back door Corrected On Site.
- Observed open dumpster lid. Repeat Violation.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed garbage on the ground and/or pad around dumpster. Repeat Violation.
- Observed food debris accumulated on kitchen floor.the floors under the fixed equipment at the bar
- Ceiling tile missing.at the walkin cooler area
- Observed moldy ceiling tiles and/or air conditioning vent covers.also very rusty in the kitchen and prep areas
- Critical. Observed toxic item improperly stored.a bottle of cieaner is stored on top of the dishmachine
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11/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/27/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.feta cheese 44F top cold box of cook line salad cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cooked ribs in the walkin thaw cooler 45F.cooked ribs vaired in temperature of 43F to 45F in the thaw walkin cooler
- Critical. Observed food being cooled by nonapproved method.RIBS ARE PULLED FROM SMOKER AND THAN INDIVIDUALLY WRAPPED IN SARAN WRAP AND PLACED ON SHEET PANS AND PLACED IN THE WALKIN COOLER.NO DOCUMENTS NOTED FOR AFTER 2 HOURS.PROVIDED THE HACCP CHART SO THEY CAN DOCUMENT COOLING METHODS.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.front exbo. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.dish washer when switching from dirty dishes to clean dishes. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.when changing gloves and not washing hands. Corrected On Site.
- Critical. Observed employee' at exbo not washing hands after handling cash than scooping ice. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.front line exbo
- Critical. Observed soil buildup inside ice bin.waitstaff area
- Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
- Critical. Observed heavy buildup of slime on soda dispensing nozzles.
- Observed gaskets with slimy/mold-like build-up.ALL COOK LINE RIC
- Observed soda gun holster with accumulated slime/debris.bar
- Critical. Observed handwash sink used for purposes other than handwashing.hand sink at exbo being used a dump station
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory.bar. Corrected On Site.
- Observed dumpster rusted out on bottom.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
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3/26/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/17/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 20B-03-1 Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Corrected On Site./fuse pop on heater ecolab on the way extended to next unannounced
- Violation: 37-04-1 Observed wall heavily soiled with accumulated black debris in dishwashing area./observed wall still heavily soiled dishwashing area
- Critical. Violation: 53B-07-1 Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details./utilizing Darden corporate-new owner for over a year must utilized one of the state approved programs may find information online at Division website/managers state that the reason training isn't done is because the corporation wants to do one large class
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9/14/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./before scooping foods in expediters area Corrected On Site.
- Critical. Observed missing/inaccurate warewashing machine data plate./right hand side
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Corrected On Site.
- Critical. Observed heavily soiled reach-in cooler gaskets./beer glass cooler /bar area Corrected On Site.
- Critical. Observed moderetly encrusted material on can opener.
- Observed build-up of mold-like substance around employee handsink
- Observed residue/gunk build-up in drain u der drink station
- Observed clean beer mugsvstored in a heavily soiled cooler/bar area Corrected On Site.
- Equipment and utensils not properly air-dried./cups & cambro's
- Critical. No handwashing sign provided at a handsink used by food employees./expediters line
- Critical. No handwashing sign provided at a handsink used by food employees./bar aa
- Critical. Hand wash sink lacking proper hand drying provisions./far side handsink bar area
- Critical. Handwashing cleanser lacking at employee handwashing siink./expediters line & bar area
- Observed floor area(s) covered with standing water./bar area
- Observed wall heavily soiled with accumulated black debris in dishwashing area.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.//take out area
- Critical. Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details./utilizing Darden corporate-new owner for over a year must utilized one of the state approved programs may find information online at Division website
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7/13/2009 | Routine - Food | Warning Issued |
| No report available. | 1/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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