- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates in dining room by servers area
- Basic - Employee personal items stored in or above a food preparation area. Book bag on top of can goods **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Food stored in dry storage area not covered.spices **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment.
- Basic - Improper storage of maintenance equipment that interferes with cleaning. Empty mop bucket after each use
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Establishment offers undercooked hamburgers/cheeseburgers on the children's menu.
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09/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Apples cook's line **Corrected On-Site**
- Basic - Floor area(s) covered with standing water. Walk in cooler
- Basic - Ice buildup in walk-in freezer.
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. Case of corn opened. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Breaded chicken breast over uncovered container of butter/reach in cooler cook's line **Corrected On-Site**
- High Priority - Small flying insects in bar area. Soda gun
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6/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Directly scooping ice with drink cup for service. Wait station.
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Light shield damaged/in disrepair. Walk in freezer
- Basic - Reach-in cooler gasket torn/in disrepair. Cook's line/salad area.
- High Priority - Raw animal food stored over ready-to-eat food in cold holding drawers. Steaks over cooked sausage **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Shelled eggs over shredded cheese.
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. Salmon 47 corrective action taken, placed ice bags on salmon steaks.
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Steaks 48, hamburgers 47, corrective action taken, placed ice bags on all steaks and hamburgers.
- Intermediate - Employee used handwash sink as a dump sink. Behind bar.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Kitchen **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A)Old labels on containers. Old labels stuck to food containers after cleaning. Large lexans.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Whole chicken speed rack/ Walk in cooler
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bar service area **Corrected On-Site**
- Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom
- Basic - Single-service items stored on floor. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Expo area **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. Behind bar **Corrected On-Site**
- High Priority - Live flies in kitchen.
- High Priority - Vacuum breaker missing at hose bibb. **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dispenser next to back exit
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7/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water. Walk in cooler.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Expo area **Corrected On-Site**
- Basic - Floor tiles cracked, broken or in disrepair. Walk in freezer
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storeroom.
- Basic - Single-service articles not stored inverted or protected from contamination. Cook's line/ on top of microwave.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
- High Priority - Vacuum breaker missing at hose bibb. Smoker area.
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3/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. walkin freezer/ broken tiles .
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed small flying insects in bar area.
- Observed utensils stored in crevices between equipment. knife. Corrected On Site.
- Waste line missing at soda gun holster. behind bar.
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9/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed insect control device installed over food preparation area. smokers.
- Critical - Observed live flies in kitchen. backroom/smoker area.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed small flying insects in bar area. and expo area.
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5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. sauce/spoon cook's line. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. behind bar.
- Observed gaskets/seals on cold holding unit in poor repair.reach in/cook's line. double door.
- Critical - Observed small flying insects in bar area.
- Critical - Observed uncovered food in holding unit/dry storage area. pork ribs/walkin cooler Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. squeeze bottles.
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1/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. bar. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.bar. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. walkin cooler Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. sliding doors.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on new gloves.
- Critical - Observed handwash sink used for purposes other than handwashing. bar Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cook's line Corrected On Site.
- Waste line missing at soda gun holster.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees. Repeat Violation.
- Critical - No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
- Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Repeat Violation.
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed leaking faucet at plumbing fixture.(bar and dish washing area)
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.
- Observed single-service articles stored without protection from contamination.(cook line)
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
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4/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Observed equipment in poor repair. chipped, broken lexan pans
- Observed old labels stuck to food containers after cleaning.
- Observed old food stuck to clean dishware/utensils.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.0 ppm
- Critical. Observed buildup of slime on soda gun .
- Critical. Observed food-contact surfaces encrusted with food debris - tomato dicer mounted on wall
- Equipment and utensils not properly air-dried.
- Observed utensils stored in crevices between equipment.
- Critical. No handwashing sign provided at a handsink used by food employees.bar
- Observed open dumpster lid.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. back emergency exit door blocked by chairs.
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9/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/5/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed a designated employee drinking area located in a food preparation or other restricted area.
- Food-contact surface not smooth and easily cleanable. rusty reachin racks
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. dessert
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. silverware
- Critical. Hand wash sink lacking proper hand drying provisions. meat room Corrected On Site.
- Observed wall soiled with accumulated dust. dry storage
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4/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning.
- Violation: 36-11-1 Floors not maintained smooth and durable. tiles broken throughout kitchen
- Violation: 42-11-1 Observed unnecessary items on the premise. bike
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification. Barbara Bass certification expired 1/27/09
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12/2/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.phf's iceddown
- Critical. Cold holding salad cooler equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. dessert reach in
- Critical. Observed food stored on floor. water softner salt
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. employees are using double glove methods w/o washing hands between glove changes
- Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. condiments for drinks
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Critical. Observed a designated employee drinking area located in a food preparation or other restricted area.
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Equipment and utensils not properly air-dried.
- Critical. Hand wash sink lacking proper hand drying provisions. servers
- Floors not maintained smooth and durable. tiles broken throughout kitchen
- Observed floor area(s) covered with standing water. throughout kitchen
- Observed moldy ceiling tiles and/or air conditioning vent covers.
- Critical. Observed toxic item stored in food preparation area. degreaser
- Observed unnecessary items on the premise. bike
- Critical. Exit signs not properly illuminated. For reporting purposes only. kitchen
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. Observed expired Food Manager Certification. Barbara Bass certification expired 1/27/09
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9/29/2009 | Routine - Food | Warning Issued |
| No report available. | 4/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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