- Basic - Plumbing system in disrepair. Female restroom.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Utensils.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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08/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Containers of rice, and beans.
- Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.
- Basic - Missing drain plug at dumpster.
- Basic - Open dumpster lid.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee Washed gloved hands.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by pot of rice and peas. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Female restroom.
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3/3/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Missing drain plug at dumpster.
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3/3/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink. Flour.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. No sanitizer step. Wash and rinse.
- Basic - Interior of oven soiled with encrusted food debris.
- Basic - Missing drain plug at dumpster.
- Basic - Open dumpster lid.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Box of chicken.
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Front service area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Large pot of rice and peas in front of handwash sink.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Pot.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/29/2013 | Routine - Food | Warning Issued |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken over beef **Corrected On-Site**
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6/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. Back of kitchen near door.
- Equipment and utensils not properly air-dried. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Back kitchen by 3 compartment sink. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. On prepline.
- Critical - Observed food stored on floor. Bags of carrots in back kitchen area. Corrected On Site.
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10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.---servers
- Critical - Observed handwash sink used for purposes other than handwashing.---seive in sink.
- Critical - Observed raw animal food stored over ready-to-eat food.---raw oxtail over cut veggies. Corrected On Site.
- Critical - Observed screen in door torn/in poor repair.
- Critical - Observed unlabeled spray bottle.---bleach water, table cleanser
- Unwrapped single-service utensils not presented so that only the handles are touched.
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3/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed employees improperly washing hands.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.---cutting board
- Observed gaskets/seals on cold holding unit in poor repair.---tall reach in cooler
- Observed leaking pipe at plumbing fixture.---by mopsink and 3 compartment sink
- Critical - Observed live flies in kitchen.
- Critical - Observed unlabeled spray bottle.---by 3 compartment sink
- Critical - Outer openings not protected with self-closing doors.---no self-locking latch
- Critical - Working containers of food removed from original container not identified by common name.---sugar, salt
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11/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing., 10ppm Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed.
- Missing drain plug at dumpster.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw oxtail stored over fish in reach in cooler .
- Observed inside/outside of dumpster not clean.
- Observed ripped/worn tin foil used as shelf cover.
- Critical - Observed soil residue in storage containers.
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5/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, shelves on table in kitchen.
- Observed ceiling tiles water stained.
- Ventilation inadequate as evidenced by smoke stained ceiling tiles in kitchen area. For reporting purposes only.
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12/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ripped/worn tin foil used as shelf cover.
- Critical. Observed unlabeled spray bottle.
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5/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Missing drain plug at dumpster.
- Critical. Observed unlabeled spray bottle.
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11/18/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/21/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/14/2009 | Routine - Food | Warning Issued |
| No report available. | 11/17/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
| No report available. | 10/9/2008 | Food-Licensing Inspection | Warning Issued |
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