- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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09/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils stored between equipment and wall.
- Basic - Wall in disrepair.behind three compartment sink,
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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3/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wall soiled with accumulated food debris.at dish machine
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Raw animal food stored over ready-to-eat food.raw shell eggs over dressings
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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9/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean cups/glasses not properly air dried - wet nesting.
- Basic - Grease accumulated under cooking equipment.on cook line and under coolers,freezer
- Basic - Soil residue build-up on nonfood-contact surface.sink spayer
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wall soiled with accumulated food debris.behind slicer
- Basic - Worn, torn and/or soiled floors/carpeting or sealed
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.clean baffle of pink looking slime
- Intermediate - Encrusted material on can opener blade.blade and holder soiled
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.towels stuck in dispenser
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4/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on nonfood-contact surface.on inside of sprayer nozzles
- Observed wall soiled with accumulated black debris in dishwashing area.
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. has a lid but needs a straw
- Critical - Observed dented/rusted cans.can of mustard greens
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.on cookline
- Equipment and utensils not properly air-dried.
- Critical - No conspicuously located thermometer in holding unit.broken
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. need to put water in cup with lid and straw
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed ripped/worn tin foil used as shelf cover. need to replace tin foil
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. wet nesting
- Critical - Observed buildup of slime in the interior of ice machine. clean white baffle
- Critical - Observed food stored on floor.
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4/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. used cup to scoop ice
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.clean white baffle
- Equipment and utensils not properly air-dried. wet nesting
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12/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food with mold-like growth. cucumber
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. No conspicuously located thermometer in holding unit. walkin coolers
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.eggs over vegatables Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
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8/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. When wrapping silverware in napkins, make sure that any exsed surfaces are handles only.
- Plumbing system in disrepair. Repair thr inoperable urinal in the men's restroom.
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5/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed torn packages/bags of food exposing the contents to contamination. Do not leave dry beans in open bag; transfer them to a clean, covered container.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Do not store wisks or serving spoons in standing water of less than 135 F. Rinse them, and store them on a clean, dry surface. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. Keep CO2 tanks secured in place, so that they cannot be knocked over. Corrected On Site.
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1/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Label the bulk-food-storage containers with the common names of their contents.
- Critical. Observed soil buildup inside ice bin. Clean the brown substance from the white-plastic ceiling baffle of the ice machine.
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8/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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